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Neurolocalization of taste disorders
2019Neurolocalization of taste disorders requires a knowledge of the functional anatomy involved in mediating taste information from the peripheral mucosal surfaces through numerous peripheral cranial nerves to complex subcortical and cortical brain regions. Our understanding of this functional anatomy has advanced in recent years.
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Continuum, 2017
This article aims to educate clinical neurologists on the importance of taste and smell disorders in clinical neurology. These disorders commonly occur in head trauma, multiple sclerosis, seizure disorders, and neurodegenerative diseases such as idiopathic Parkinson disease and dementia, mild cognitive impairment, and Alzheimer disease, just to name a ...
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This article aims to educate clinical neurologists on the importance of taste and smell disorders in clinical neurology. These disorders commonly occur in head trauma, multiple sclerosis, seizure disorders, and neurodegenerative diseases such as idiopathic Parkinson disease and dementia, mild cognitive impairment, and Alzheimer disease, just to name a ...
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Southern Medical Journal, 1978
Symptoms of disorders in taste and smell range from loss of the sensations to an increased sensitivity. Causes include infections, metabolic disorders, and central nervous system disturbances. In many instances, the diagnosis for these disorders is obvious, such as an upper respiratory tract infection.
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Symptoms of disorders in taste and smell range from loss of the sensations to an increased sensitivity. Causes include infections, metabolic disorders, and central nervous system disturbances. In many instances, the diagnosis for these disorders is obvious, such as an upper respiratory tract infection.
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DeckerMed Otolaryngology, 2021
Among sensory abilities, smell and taste are the mechanisms through which humans sample chemicals in the environment, also known as chemoreception. These chemosensory abilities allow us to appreciate pleasurable environmental stimuli and provide critical information for the avoidance of potentially toxic compounds or environmental dangers ...
Joshua M. Levy, Jackson R. Vuncannon
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Among sensory abilities, smell and taste are the mechanisms through which humans sample chemicals in the environment, also known as chemoreception. These chemosensory abilities allow us to appreciate pleasurable environmental stimuli and provide critical information for the avoidance of potentially toxic compounds or environmental dangers ...
Joshua M. Levy, Jackson R. Vuncannon
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Post-tonsillectomy taste disorders
European Archives of Oto-Rhino-Laryngology, 2009Gustatory dysfunction is an uncommon complication following tonsillectomy with a potential impact on the quality of life. This retrospective study was undertaken to evaluate the incidence of post-tonsillectomy dysgeusia and its relationship to wound healing and pain.
Jochen P, Windfuhr +4 more
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Drug Safety, 2008
Numerous drugs have the potential to adversely influence a patient's sense of taste, either by decreasing function or producing perceptual distortions or phantom tastes. In some cases, such adverse effects are long lasting and cannot be quickly reversed by drug cessation.
Richard L, Doty +2 more
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Numerous drugs have the potential to adversely influence a patient's sense of taste, either by decreasing function or producing perceptual distortions or phantom tastes. In some cases, such adverse effects are long lasting and cannot be quickly reversed by drug cessation.
Richard L, Doty +2 more
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Clinical Aspects of Taste Disorders
Acta Oto-Laryngologica, 1979Abnormalities of taste have been properly described only over the past fifteen years, since detection thresholds could be determined by using chemical solutions and electrogustometry.
Y, Guerrier, A, Uziel
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Clinical Disorders of Smell and Taste
1997Renewed attention to chemosensory dysfunction has revealed that a substantial portion of the population are affected during their lives, many simply as a result of aging. The authors discuss terminology, assessment, etiology, and prognosis and compare current understanding with that presented by Mackenzie in 1884.
B J, Cowart +3 more
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The Journal of the Louisiana State Medical Society : official organ of the Louisiana State Medical Society, 1989
At least 2 million Americans suffer with chemosensory dysfunction or disorders of taste and smell. In addition to the obvious aesthetic deprivation, loss of taste may affect an individual's health and psychosocial situation. Most taste disorders are associated with antecedent upper respiratory infection, trauma, or allergic rhinitis, or have an ...
E, Rareshide, R G, Amedee
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At least 2 million Americans suffer with chemosensory dysfunction or disorders of taste and smell. In addition to the obvious aesthetic deprivation, loss of taste may affect an individual's health and psychosocial situation. Most taste disorders are associated with antecedent upper respiratory infection, trauma, or allergic rhinitis, or have an ...
E, Rareshide, R G, Amedee
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