Results 31 to 40 of about 1,510,912 (287)
Wellcome Open Research, 2020 Background: This systematic review had three aims: i) to determine the frequency of anosmia (or other smell disorders) and dysgeusia (or other taste disorders) in COVID-19 patients; ii) to determine whether anosmia or dysgeusia are independently ...
Rodrigo M. Carrillo-Larco +1 more
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, 2023 International audienceAmong the different sensory systems, gustation is one of the most elaborate. In its sensory task, gustation is helped by interactions with other sensory systems (olfaction, vision, auditory and somatosensory, trigeminal and thermal ...
Mouillot, Thomas +4 more
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Smell, taste and trigeminal disorders in a 65‐year‐old population
BMC Geriatrics, 2021 Background Smell, taste and trigeminal disorders likely have a substantial impact on human daily life. However, data regarding the prevalence of these disorders in Norway are scarce. The aim of this study was to investigate the prevalence of smell, taste,
Anne Thea Tveit Sødal +4 more
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Journal of Nutrition and Metabolism, 2023 Introduction. Food taste and flavour affect food choice and acceptance, which are essential to maintain good health and quality of life. Reduced circulating zinc levels have been shown to adversely affect the taste, but the efficacy of zinc ...
Boshra Mozaffar +3 more
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What smell and taste disorders by SARS-CoV-2 do we know? Predictive value of the Venezuelan Olfactory Test and RT-PCR molecular analysis in COVID-19 infection [PDF]
Rhinology Online, 2021 Background: Smell and taste disorders are reported very frequently and at an early stage in SARS-CoV-2 infectious disease. These symptoms could be sensitive and specific to establish possible severity of the infection, and may suggest the flow of ...
Rosalinda Pieruzzini +17 more
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B-ENT, 2009 Taste disorders. Taste disorders are rare compared to olfactory problems, and so the workup and understanding of taste disorders is limited. In this article, we try to update knowledge about human taste disorders with a special focus on taste disorders ...
B. N. Landis, J.-S. Lacroix
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Is fat the sixth taste primary? Evidence and implications [PDF]
, 2015 Explores our tongue\u27s ability to detect fat as a distinct taste similar to our ability to sense sweet, sour, bitter, acid and savory. Abstract Taste is the chemical sense responsible for the detection of non-volatile chemicals in potential foods. For
Russell Keast +2 more
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Does the taste matter? Taste and medicinal perceptions associated with five selected herbal drugs among three ethnic groups in West Yorkshire, Northern England [PDF]
, 2007 YesIn recent years, diverse scholars have addressed the issue of the chemosensory perceptions associated with traditional medicines, nevertheless there is still a distinct lack of studies grounded in the social sciences and conducted from a cross ...
Andrea Pieroni +5 more
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Experimental Trials on the Role of Lipids in Good Taste and Good Body of Foods [PDF]
, 2006 There are few reports on the role of lipids in food taste, although foods with high fats content sometimes have good taste. From the following experimental results, we assumed that some lipids could play the role in good taste and good body of foods; 1 ...
Usuki, Riichiro +5 more
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Chemotherapy-related taste and smell disorders
Psicooncologia, 2013 Chemotherapy agents can cause a wide range of adverse effects. Taste related symptoms are a common toxicity of the chemotherapic agents like cisplatin, taxanes or cyclophosphamide.
Raquel Molina-Villaverde
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