Results 21 to 30 of about 1,510,912 (287)

Clindamycin and taste disorders [PDF]

open access: yesBritish Journal of Clinical Pharmacology, 2007
What is already known about this subject. • The antibiotic clindamycin has a bitter taste when it is used orally. What this study adds • A case series on oral as well as i.v. use of clindamycin associated with taste disorders is presented.• After corrections in a case‐by‐case analysis for several possible confounders such as indication, clindamycin is
Mark C H, de Groot   +1 more
openaire   +2 more sources

Evaluation of antibiotic-induced taste and smell disorders using the FDA adverse event reporting system database

open access: yesScientific Reports, 2021
Adverse effects can occur owing to anorexia, which can reduce treatment compliance and worsen the patients overall condition. One such side effect, namely drug-induced taste and smell disorders, reduces patients quality of life.
Yusuke Kan   +2 more
doaj   +1 more source

Understanding the apparent motions of the Sun and stars – A Teachers' Guide to the resources of the project TASTE

open access: yes, 2023
Understanding the apparent motions of the Sun and the stars in the sky is fundamental for understanding our place in the cosmos. These motions link our direct experience – observing the Sun by day, the stars at night – with the basic geometry and motions
The TASTE Collaboration
core   +1 more source

Impact Assessment of Smell and Taste Disorders on Quality of Life in Thais Using the SF-36 Health Survey (Thai version)

open access: yesSiriraj Medical Journal, 2019
Objective: Smell and taste defects adversely affect both physical and mental health. The Short Form (SF)-36 Health Survey is a widely used tool for the quality of life (QoL) assessment.
Bannapuch Pinkaew   +5 more
doaj   +3 more sources

Long-Term Persistence of Olfactory and Gustatory Disorders in COVID-19 Patients

open access: yesFrontiers in Medicine, 2022
Smell and taste disorders are frequent symptoms during acute COVID-19 and may persist long after the resolution of the initial phase. This study aims to estimate the proportion and risk factors for smell and/or taste disorders at the onset of symptoms ...
Nhu Ngoc Nguyen   +15 more
doaj   +1 more source

Oral manifestations in patients infected with COVID-19 [PDF]

open access: yesActa Stomatologica Naissi, 2021
Introduction:In addition to the characteristic clinical picture of respiratory infection, patients with COVID-19 can also be diagnosed with oral manifestations.
Živković-Marinkov Emilija M.   +6 more
doaj   +1 more source

Inflammation and Taste Disorders [PDF]

open access: yesAnnals of the New York Academy of Sciences, 2009
Taste disorders, including taste distortion and taste loss, negatively impact general health and quality of life. To understand the underlying molecular and cellular mechanisms, we set out to identify inflammation‐related molecules in taste tissue and to assess their role in the development of taste dysfunctions.
Hong, Wang   +3 more
openaire   +2 more sources

Antibody response, associated symptoms and profile of patients presumably infected by SARS-CoV-2 with taste or smell disorders in the SAPRIS multicohort study

open access: yesBMC Infectious Diseases, 2023
Background Taste or smell disorders have been reported as strongly associated with COVID-19 diagnosis. We aimed to identify subject characteristics, symptom associations, and antibody response intensity associated with taste or smell disorders.
Julien Ramillon   +10 more
doaj   +1 more source

Smell and taste disorders

open access: yesFacial Plastic Surgery Clinics of North America, 2004
Disorders of taste and smell can present a challenge to the facial plastic surgeon. Obtaining a detailed history and examination is the key to the diagnosis and work-up of olfactory and gustatory dysfunction. Easy-to-administer tests are available for olfactory evaluation(University of Pennsylvania Smell Identification Test) and gustatory (taste sticks,
Wrobel, Bozena B., Leopold, Donald A.
openaire   +2 more sources

"It's not about good taste. It's about tastes good": Bourdieu and Campbell's Soup … and Beyond [PDF]

open access: yes, 2006
We begin with a general discussion of the ways in which the concept of taste has been treated, moving on to what is sometimes taken as a (if not the) controversy in the field.
Gallegos, Danielle   +5 more
core   +1 more source

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