Patients with Taste Disorders in a Hospital’s Dental Department and Strategies for Taste Disorders [PDF]
Background/Objectives: A retrospective study was conducted to clarify the clinical characteristics of taste disorder cases at the Department of Oral Medicine of Hokkaido University Hospital.
Tatsuki Itagaki +5 more
doaj +7 more sources
Relationship between subjective taste sensations and taste strip test in patients with taste disorders with and without burning mouth syndrome [PDF]
Background/purpose: Both subjective and objective evaluations are required to assess taste function. Evaluation of taste function has important clinical significances in patients with burning mouth syndrome (BMS) due to pain-taste interactions.
Yu-Jin Park, Hong-Seop Kho
doaj +4 more sources
How to Manage Taste Disorders [PDF]
Abstract Purpose of the Review This study aims to summarize the current state of the art of how taste disorders are clinically best managed. Recent Findings Taste disorders are distressing for the concerned patients since eating and drinking become bothersome or impossible ...
Basile Landis +2 more
exaly +4 more sources
Taste disorders in the elderly [PDF]
Introduction: Disorders of the sense of taste mainly affect the elderly. There are many factors that contribute to their development, including various types of chronic diseases, polypharmacy, and the use of stimulants. Taste impairments lead to improper
Magdalena Sykuła +6 more
doaj +5 more sources
Prognostic factors of recovery with medication in patients with taste disorders [PDF]
Objectives We aimed to elucidate the prognostic factors of the patients with taste disorders who were treated with popular and common medication in Japan.
Yasuyuki Nomura +6 more
doaj +3 more sources
A cross-sectional study of olfactory and taste disorders among COVID-19 patients in China [PDF]
To determine the prevalence and clinical features of olfactory and taste disorders among coronavirus disease 2019 (COVID-19) patients in China. A cross-sectional study was performed in Wuhan from April 3, 2020 to April 15, 2020.
Jian-Hui Li +14 more
doaj +2 more sources
Characteristics of patients with COVID-19 and smell and/or taste disorders depending on different virus strains: a cross-sectional study in Hiroshima, Japan [PDF]
Objective The purpose of the study is to compare the prevalence and associated risk factors of smell and/or taste disorders depending on different virus strains in Hiroshima, Japan.Design A cross-sectional design was used.Setting and participants Data ...
Odgerel Chimed-Ochir +9 more
doaj +2 more sources
Isolated taste disorders in patients referred to a flavor clinic with taste and smell loss [PDF]
Background and Aim Approximately five percent of the general population are suffering from taste disorders. Usually, subjective loss of taste is caused by smell disorders; thus, isolated loss of the sense of taste is relatively rare.
Dovile Stankevice +2 more
doaj +2 more sources
Disproportionality analysis of taste disorders using the FDA adverse event reporting system and Japanese adverse drug event report databases [PDF]
IntroductionTaste disorders, which can diminish the quality of life and potentially affect drug treatment efficacy, are adverse events that may occur with the use of various medications; however, only a few studies have comprehensively examined this ...
Yoji Kyotani +2 more
doaj +2 more sources
BuZhong YiQi Formula Alleviates Taste Disorders in Rats with Type 2 Diabetes Mellitus by Increasing the Number of Taste Buds and the Expression of Signaling Molecules in Taste Transduction Pathways [PDF]
Background: Taste disorders in patients with type 2 diabetes mellitus (T2DM) have a negative impact on their quality of life and glycemic control, and treatment options are limited.
Zhen-Ran Hu +7 more
doaj +2 more sources

