Results 101 to 110 of about 42,611 (302)
Rapid Estimation of Gustatory Sensitivity Thresholds with SIAM and QUEST
Frontiers in Psychology, 2017 Adaptive methods provide quick and reliable estimates of sensory sensitivity. Yet, these procedures are typically developed for and applied to the non-chemical senses only, i.e., to vision, audition, and somatosensation.
Richard Höchenberger +3 more
doaj +1 more source
Advanced Engineering Materials, EarlyView.This study presents a reversible temperature sensor with high switching ratio, ∼103. The device is fabricated using PET‐ITO and carbon nanotube dispersions in alkane. Considering its application in cold chain logistics, a proof‐of‐concept with LED is showcased. Thus, a temperature drop below the threshold temperature (crystallization temperature of the
Sunil Kumar Behera +8 more
wiley +1 more source
, 2019 Introduction: Studies of changes in taste threshold, perceived intensity, liking, and preference during pregnancy were reviewed, because such changes have the potential to negatively impact nutrient intake in pregnant women.
Weenen, Hugo +6 more
core +1 more source
مجلة كلية الطب, 2009 Background: Decreased taste acuity to the four basic tastes is closely related to health problems (diseases & medications), aging, and smoking. This study aimed to determine taste detection and recognition thresholds to the four basic tastes in some ...
Taghreed F. Zaidan +2 more
doaj +1 more source
Advanced Engineering Materials, EarlyView.This study demonstrates an efficient recycling route for out‐of‐spec AlSi10Mg atomized powders through compaction and arc remelting followed by suction casting. By correlating compaction load, cooling rate, and resulting microstructure, we show that intermediate pressures (50–80 kN) and rapid cooling refine dendrites, reduce porosity, and enhance ...
Mila Christy de Oliveira +4 more
wiley +1 more source
Effects of running exercise on taste sensitivities
, 2010 departmental bulletin ...
タナカ, ノリコ +5 more
core
Forest plot of variations in gustatory function based on the perception threshold of sweet taste.
Forest plot of variations in gustatory function based on the perception threshold of sweet taste.
Shu-Jie Sun (18239385) +5 more
core +1 more source
Taste and weight: is there a link?
, 2009 Investigations of the relations between taste perception and obesity have concentrated largely on sweet and bitter tastes, with little work on the “savory” tastes—salt and glutamate—and very little work on sour taste. This article briefly reviews current
Donaldson, LF +7 more
core +1 more source
Additive Gaussian Process Regression for Predictive Design of High‐Performance, Printable Silicones
Advanced Engineering Materials, EarlyView.A chemistry‐aware design framework for tuning printable polydimethylsiloxane (PDMS) for vat photopolymerization (VPP) is developed using additive Gaussian process (GP) modeling. Polymer network mechanics informs variable groupings, feasible formulation constraints, and interaction variables.
Roxana Carbonell +3 more
wiley +1 more source
Evaluating Energy Absorption Performance of Filled Lattice Structures
Advanced Engineering Materials, EarlyView.Maximum stress must be considered to robustly evaluate energy absorber designs. This approach was applied to compare all types of absorbers in a single Ashby diagram and determine the utility of filling lattice voids with a second material. High‐performance fillers can improve the performance of lattices that are limited by buckling or catastrophic ...
Christian Bonney +2 more
wiley +1 more source