Sex-Specific Patterns of Taste Dysfunction, Their Relationships with α-Synuclein Profiling, and Supervised Learning-Based Diagnosis in Parkinson's Disease (PD). [PDF]
Melis M +11 more
europepmc +1 more source
Spatiotemporal control over cell behavior within bioprinted constructs remains a key challenge in biofabrication. Volumetric bioprinting using multi‐wavelength light sources permits to activate light‐sensitive intracellular proteins as well as optogenetic gene and protein expression circuits in bioprinted cells, in addition to enabling fast printing of
Davide Ribezzi +14 more
wiley +1 more source
Dynamic migration of free amino acids from garlic in light soy sauce and its impact on taste formation. [PDF]
Lan ML +5 more
europepmc +1 more source
A Universal van der Waals Tunneling Injector for Monolayer CMOS
A universal van der Waals injector unlocks polarity‐flexible tunneling contacts for monolayer CMOS. SnSe2, an intrinsically degenerate 2D semiconductor, establishes polarity‐specific band alignments with both WSe2 and MoS2 channels, enabling steep switching, high on/off ratios, and a unified route to low‐power 2D logic.
Hanbin Cho +17 more
wiley +1 more source
Roasting-driven flavor reconstruction in Wuyi Rougui tea: a dual mechanism of pectin-mediated thickening and metabolite remodeling. [PDF]
Feng H +14 more
europepmc +1 more source
Bidirectional influences and clinical implications of psychological factors and oral health during orthodontic treatment. [PDF]
Guo Y +14 more
europepmc +1 more source
Effect of Long COVID-19: Self-Reported Questionnaires and Objective Olfactory and Gustatory Evaluations. [PDF]
Pinna I +6 more
europepmc +1 more source
Discovery and Validation of Novel Umami Peptides from Traditional Broad Bean Paste (Doubanjiang). [PDF]
Song D, Wu Y, Feng Y, Yang L.
europepmc +1 more source
Predicting and Co-Optimizing the Taste and Aroma of Green Tea During Spreading Using the TabPFN Model. [PDF]
Qian H +5 more
europepmc +1 more source
Visual and textual cues in online presentations of natural foods are associated with taste inference and cognitive engagement. [PDF]
Sun L, Wei C, Huang H.
europepmc +1 more source

