Results 231 to 240 of about 42,611 (302)

Unraveling novel umami-enhancing peptides in rice bran protein and its umami-enhancing mechanism by multisensory evaluation and computational simulation. [PDF]

Food Chem X
Chang S, Zhang Y, Zhang C, Du R, Qi H, He Q, Zhao C, Kong W.   +7 more
europepmc   +1 more source

Characterization of Droplet Formation in Ultrasonic Spray Coating: Influence of Ink Formulation Using Phase Doppler Anemometry and Machine Learning

Advanced Materials Technologies, EarlyView.
This study explores how machine learning models, trained on small experimental datasets obtained via Phase Doppler Anemometry (PDA), can accurately predict droplet size (D32) in ultrasonic spray coating (USSC). By capturing the influence of ink complexity (solvent, polymer, nanoparticles), power, and flow rate, the model enables precise droplet control
Pieter Verding, Danny E. P. Vanpoucke, Yunus T. Aksoy, Tobias Corthouts, Maria R. Vetrano, Wim Deferme   +5 more
wiley   +1 more source

Targeting sweet taste receptor T1R2/T1R3: a new strategy for metabolic disease regulation and intervention of multiple organ diseases. [PDF]

Food Chem (Oxf)
Zhang J, Zhu L, Lu T, Zhan L.
europepmc   +1 more source

Flexible Chemiresistive Chitosan‐Glycerol Sensors on Laser‐Induced Graphene Electrodes for Room‐Temperature Ammonia Detection

Advanced Materials Technologies, EarlyView.
Flexible Chitosan‐glycerol sensor integrated with porous laser‐induced graphene (LIG) electrodes enable room‐temperature chemiresistive detection of ammonia (NH3) and proof‐of‐concept detection of fish spoilage. ABSTRACT We report a metal‐free sensor platform combining laser induced graphene (LIG) electrodes with drop‐deposited, glycerol‐plasticized ...
Mintesinot Tamiru Mengistu, Richard Murray, Cara‐Lena Nies, Cathal Larrigy, Martina Piletti, Jahidul Islam, Daniela Iacopino, Eileen Hurley, Michael Nolan, Aidan J. Quinn   +9 more
wiley   +1 more source

Matrix-Dependent Sweet-Sour Psychophysics: gLMS and Time-Intensity of Sugar Alcohol-Acid Mixture in Liquids and Tablets. [PDF]

Food Sci Nutr
Liu C, Wang Y, Bai J, Mao Y, Tian S.
europepmc   +1 more source

Elucidation of flavor codes in citrus fruit peels using electronic sensors, LC-MS/MS, and GC-MS combined with GC-O. [PDF]

Food Chem X
Moon HS, Hong SJ, Yu SY, Park H, Ban Y, Jang GJ, Kim HE, Lee SH, Shin EC.   +8 more
europepmc   +1 more source

Effect of <i>Lactiplantibacillus plantarum</i>-mediated lactic fermentation on the characteristic flavor of sea buckthorn juice by volatolomics and metabolomics analysis. [PDF]

Food Chem X
Yan T, Qin X, Sun H, Gao Y, Chu L, Wang M, Meng X, Li B, Han Y, Yang B, Ho CT, Tan H.   +11 more
europepmc   +1 more source

Impact of Interactions between Melanoidins and Caffeine on the Bitter Taste of Coffee Beverages. [PDF]

J Agric Food Chem
Gigl M, Kreissl J, Frank O.
europepmc   +1 more source

Deciphering the Molecular Bittercode in Potato Protein Hydrolysates through a Sensoproteomics Approach. [PDF]

J Agric Food Chem
Röhrl PT, Ilogu D, Demetriou C, Frank O, Mittermeier-Kleßinger VK, Dawid C.   +5 more
europepmc   +1 more source