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ABNORMAL TASTE THRESHOLD IN DIABETES
Lancet, The, 1965L Lasagna, Leon Tetreault
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Taste thresholds of phenylthiocarbamate
Behavior Genetics, 1974The common frequency of the nontasting gene for phenylthiocarbamate (about 28%) has been found both in Indian adults and in Indian children aged between 6 and 11 years. However, a much lower frequency (less than 11%) was obtained when both Turkish adults and Turkish children aged between 6 and 11 years were tested. On the other hand.
A, Akcasu +3 more
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Taste Thresholds in Twins and Siblings
Acta geneticae medicae et gemellologiae, 1967SummaryMonozygotic twin (MZ), dizygotic twin (DZ), and sibling (SIB) pairs were taste-tested for hydrochloric acid, 1-quinine sulfate, and 6-n-propylthiouracil (PROP). The numbers of pairs involved were 75 MZ, 70 DZ, and 78 SIB, for the latter two compounds; 26, 45, and 45, respectively, for the acid.There was a significant difference in intrapair ...
A R, Kaplan +6 more
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Effect of Altitude on Taste Thresholds
Perceptual and Motor Skills, 1972This study was designed to evaluate what effect altitude has on a person's ability to detect the four basic tastes (salt, sour, bitter, and sweet). Increasing molar concentrations of compounds representative of the four tastes were presented to a 6-member panel and their threshold value for each taste determined.
J A, Maga, K, Lorenz
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Taste thresholds and caries experience
Journal of Dentistry, 1979Taste thresholds for sucrose and quinine have been examined in over one hundred subjects aged between 6 and 25 years. The thresholds were not related to the caries experience in this population. Sucrose thresholds were not related to quinine thresholds. There was a trend for sucrose activity to diminish with age.
D, Adams, N J, Butterfield
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Taste Detection Thresholds of Resveratrol
Journal of Food Science, 2015Abstract Resveratrol is a polyphenol that is associated with numerous health benefits related to heart disease, cancer, diabetes, and neurological function. The addition of this compound to food products would help to deliver these health benefits to the consumer.
Clarissa C, Koga +3 more
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Taste thresholds in patients with dentures
The Journal of the American Dental Association, 1967Results of a study to evaluate the effect of palate-covering dentures on taste sensitivity indicate that the palate affects the taste of sour and bitter. Perhaps this factor should be considered in the design of maxillary dentures.
R I, Henkin, R L, Christiansen
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NaCl thresholds in man: Thresholds for water taste or NaCl taste?
Journal of Comparative and Physiological Psychology, 1974Water is not tasteless to man. Water can produce any of the 4 basic taste qualities if it is preceded by adaptation to an appropriate substance. After adaptation to the NaCl in saliva, water tastes predominantly bitter. In detection threshold experiments, this bitter water taste can be confused with solute tastes so that some detection thresholds for ...
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Phenylthiocarbamide taste thresholds in the population of Thailand
Human Genetics, 1970Determination of taste thresholds for phenylthiocarbamide (PTC) in 460 healthy subjects from northern Thailand showed 9.7 percent non-tasters. There was no difference in the proportion of non-tasters between males and females but among tasters females had somewhat higher taste thresholds.
P, Boobphanirojana +3 more
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