Results 261 to 270 of about 42,611 (302)
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TASTE THRESHOLDS OF FURTHER EIGHTEEN COMPOUNDS AND THEIR CORRELATION WITH P.T.C. THRESHOLDS

Annals of Eugenics, 1951
The articles published by the Annals of Eugenics (1925–1954) have been made available online as an historical archive intended for scholarly use. The work of eugenicists was often pervaded by prejudice against racial, ethnic and disabled groups. The online publication of this material for scholarly research purposes is not an endorsement of those views
N A, BARNICOT, H, HARRIS, H, KALMUS
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Thermal Tasting and Difference Thresholds for Prototypical Tastes in Wine

Chemosensory Perception, 2016
Thermal tasting—the capacity to experience phantom taste sensations on thermal stimulation of the tongue—has been shown to associate with greater responsiveness to orosensations elicited in aqueous solutions and beverages. Here, we sought to determine if this heightened acuity extends to difference thresholds. An ascending two-alternative forced choice
Gary J. Pickering, Rachel Kvas
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[Determination of taste threshold].

Bollettino della Societa italiana di biologia sperimentale, 1981
A linear inverse relation links the HCl solution molarity to both the absolute HCl solution intake, and the ratio of the HCl solution to the total fluid intake. The last algebraic relation allows the taste threshold to be estimated.
L, Di Bella, G, Scalera, M T, Rossi
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TASTE THRESHOLDS FOR PHENYLTHIOUREA AMONG JAPANESE

Annals of Human Genetics, 1958
SummaryTaste thresholds for phenylthiourea were measured among 295 Japanese in Brazil. The frequency of non‐tasters was observed to be 7‐1 ± 1 4 %. This estimate does not differ from those of other Mongoloid groups tested by means of the sorting technique.The author wishes to express his gratitude to the Rockefeller Foundation for the grant which ...
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Analysis of Experiments Measuring Threshold Taste

Biometrics, 1960
make a series of determinations, each of which involves a fixed number of liquid preparations-two in some experiments, three in others. Each group of preparations includes one or two beakers containing a given concentration of the test material while the remaining beakers contain only the solvent.
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Taste Thresholds in Drug Addicts and Alcoholics

British Journal of Addiction to Alcohol & Other Drugs, 1972
SummaryTaste thresholds to quinine have been measured in 27 drug addicts and 28 alcoholics. By comparison with suitably matched control healthy subjects, drug addicts had significantly lower, and alcoholics significantly higher, thresholds. In the drug addicts no relationship was found between thresholds to quinine, amphetamine and pentobarbitone and ...
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TASTE THRESHOLDS IN A SUBMARINE ENVIRONMENT

1968
Abstract : Personnel aboard an operating FBM submarine live in a sealed self- contained atmosphere for approximately 60 days. During this period carbon dioxide and various other atmospheric contaminants are considerably higher than are normally encountered.
William R. Shiller   +1 more
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Age Differences in Taste Thresholds

Otolaryngology–Head and Neck Surgery, 2013
Objectives:The sense of taste is one of the most important human senses and plays a critical role in an individual's food preferences and the nutritional status. Proper gustatory function in older people is important for quality of life and enjoyment of food.
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Influence of Aging on Taste Threshold

1994
The effects of aging on visual and hearing acuity are well-established, and the effects on smell acuity are also well-known [1], but another chemical sense—taste—may have a different response to aging.
S. Endo   +4 more
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Taste Thresholds In Stimulus Mixtures.

1950
PhD ; Psychology ; University of Michigan, Horace H. Rackham School of Graduate Studies ; http://deepblue.lib.umich.edu/bitstream/2027.42/182925/2/0001941 ...
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