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Elevated Salt Taste Threshold Is Associated with Increased Risk of Coronary Heart Disease

Journal of Cardiovascular Translational Research, 2020
Chunyu Zeng, Cong Lan
exaly  

Repeatability of Taste Recognition Threshold Measurements with QUEST and Quick Yes–No

Nutrients, 2020
Pd Dr Kathrin Ohla   +1 more
exaly  

Electrically evoked taste threshold.

The Annals of otology, rhinology, and laryngology, 1976
How accurately can the electrically evoked taste threshold be determined? Why have standards of normal values not yet been generally accepted? In order to answer these questions, 80 normal subjects were examined by means of the method of adjustment. The results showed a greater variability of threshold values and side differences than found by other ...
openaire   +1 more source

The threshold of salt taste recognition among a sample of Moroccan population

Nutrition and Food Science, 2020
Habiba Bajit   +2 more
exaly  

Taste thresholds for phenylthiourea among Chileans

American Journal of Physical Anthropology, 1963
Saldanha, P. H., Nacrur, J.
openaire   +3 more sources

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