Results 241 to 250 of about 41,429 (259)

Mapping of TBARS distribution in frozen–thawed pork using NIR hyperspectral imaging

Meat Science, 2016
Zhengjun Qiu, Yong He
exaly  

Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging

Food Chemistry, 2015
Zhenjie Xiong, Da-Wen Sun, Hongbin Pu
exaly  

Determination of thiobarbituric acid reactive substances (TBARS) in fish tissue by an improved distillation–spectrophotometric method

Journal of the Science of Food and Agriculture, 1984
P J Ke
exaly  

Utility of the TBARS assay in detecting oxidative stress in white sucker (Catostomus commersoni) populations exposed to pulp mill effluent

Aquatic Toxicology, 2003
Glen J Van Der Kraak
exaly  

A rapid Fourier transform infrared spectroscopic method for the determination of 2-TBARS in palm olein

Food Chemistry, 2003
Y B Che Man
exaly  

Oxalate modulates thiobarbituric acid reactive species (TBARS) production in supernatants of homogenates from rat brain, liver and kidney: Effect of diphenyl diselenide and diphenyl ditelluride

Chemico-Biological Interactions, 2007
Robson Luiz Puntel, Marcio W Paixao, Antonio L Braga   +2 more
exaly  

Oxidative damage in eelpout (Zoarces viviparus), measured as protein carbonyls and TBARS, as biomarkers

Aquatic Toxicology, 2005
Bethanie Carney Almroth, Joachim Sturve, Lars Förlin   +2 more
exaly  

Aldehyde reactivity with 2-thiobarbituric acid and TBARS in freeze-dried beef during accelerated storage

Meat Science, 2001
C Faustman
exaly  

The Comparison of Thiobarbituric Acid Reactive Substances (TBARS) Concentrations in Plasma and Serum from Dairy Cattle

Journal of Veterinary Medical Science, 2008
Mari Aoki, Minoru Sakaguchi
exaly  

Levels of TBARS are inversely associated with lowest oxygen saturation in obese patients with OSAS

Sleep and Breathing, 2013
Christopher Papandreou
exaly