Results 241 to 249 of about 61,482 (249)

Determination of thiobarbituric acid reactive substances (TBARS) in fish tissue by an improved distillation–spectrophotometric method

Journal of the Science of Food and Agriculture, 1984
exaly  

Farklı Proses Şartlarının Sucuğun TBARS Değerine Etkileri,

2012
Kaya, Mükerrem, Kaban, Güzin
openaire   +1 more source

Aldehyde reactivity with 2-thiobarbituric acid and TBARS in freeze-dried beef during accelerated storage

Meat Science, 2001
exaly  

A rapid Fourier transform infrared spectroscopic method for the determination of 2-TBARS in palm olein

Food Chemistry, 2003
exaly  

Measurement of the Mass Difference between t and tbar Quarks

2020
Brücken Erik, Devoto Francesco, Mehtälä Markku, Orava Risto, Aaltonen Timo   +4 more
openaire   +1 more source

Lipid oxidation of pressurized and cooked chicken: role of sodium chloride and mechanical processing on TBARS and hexanal values

Meat Science, 2003
exaly  

Dietary Iron in Swine Rations Affects Nonheme Iron and TBARS in Pork Skeletal Muscles

Journal of Food Science, 1994
exaly  

Utlenianie lipidów osocza - porównanie metod oznaczania TBARS i ATR-FTIR

2013
Oleszko, Adam, Walski, Tomasz, Olsztyńska-Janus, Sylwia, Komorowska, Małgorzata, Witkiewicz, Wojciech   +4 more
openaire  

A new dominance condition for the F2//Tbar problem

2006
openaire   +1 more source