Results 121 to 130 of about 1,629,505 (387)
Nitrogen (N) forms are closely related to tea quality, however, little is known about the characteristics of quality chemical components in tea under the spatial heterogeneity of different N forms.
Li Ruan +5 more
doaj +1 more source
An introduction to this re-launch edition of the journal by the new members of the editorial ...
Crouch, Anna +3 more
core +1 more source
Side Reaction Pathway Modulation for Hydrogen Evolution‐Free Aqueous Zn‐Ion Batteries
A ZnO–TeO2–Te ternary composite layer with a unique rice grain‐like morphology is spontaneously formed on the Zn anode via telluric acid additive. This functional interphase effectively suppresses side reactions such as zinc hydroxide sulfate formation, hydrogen evolution, and Zn corrosion, enabling highly reversible and stable Zn metal cycling in ...
Young‐Hoon Lee +3 more
wiley +1 more source
Metabolite signatures of diverse Camellia sinensis tea populations
The tea plant (Camellia sinensis) presents an excellent system to study evolution and diversification of the numerous classes, types and variable contents of specialized metabolites. Here, we investigate the relationship among C.
Xiaomin Yu +13 more
semanticscholar +1 more source
A scalable one‐step copolymerization strategy is developed to produce low‐cost microporous ion exchange membranes that boost both the efficiency and lifespan of flow batteries. When combined with organic electrolytes in aqueous systems, these membranes enable safe and cheap flow battery energy storage, supporting the widespread integration of renewable
Jiaye Liu +7 more
wiley +1 more source
The Tea Party Movement and the Perils of Popular Originalism [PDF]
The Tea Party movement presents something of a curiosity for constitutional theory because it combines originalist ideology and popular constitutionalist methods. Like minotaurs, werewolves, and other half-man, half-animal hybrids of myth and legend, the
Goldstein, Jared A.
core +1 more source
The peroxidation of leukocytes index ratio reveals the prooxidant effect of green tea extract [PDF]
Despite tea increased plasma nonenzymatic antioxidant capacity, the European Food Safety Administration (EFSA) denied claims related to tea and its protection from oxidative damage.
Longhitano, Yaroslava +6 more
core +3 more sources
This review highlights recent advances in label‐free optical biosensors based on 2D materials and rationally designed mixed‐dimensional nanohybrids, emphasizing their synergistic effects and novel functionalities. It also discusses multifunctional sensing platforms and the integration of machine learning for intelligent data analysis.
Xinyi Li, Yonghao Fu, Yuehe Lin, Dan Du
wiley +1 more source
Determination of the chemical composition of tea by chromatographic methods: a review [PDF]
Despite the fact that mankind has been drinking tea for more than 5000 years, its chemical composition has been studied only in recent decades. These studies are primarily carried out using chromatographic methods.
Combet, Emilie +3 more
core +1 more source
Green Tea Catechins: Their Use in Treating and Preventing Infectious Diseases
Green tea is one of the most popular drinks consumed worldwide. Produced mainly in Asian countries from the leaves of the Camellia sinensis plant, the potential health benefits have been widely studied.
W. Reygaert
semanticscholar +1 more source

