Results 141 to 150 of about 421,648 (285)

Editorial: Microorganisms in tea and tea beverages

Frontiers in Microbiology
Chun Zou, Yu Xiao, Jasmina Vitas
openaire   +3 more sources

India–United States Agricultural Trade Under the America‐First Agenda

Agribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan, Munisamy Gopinath, Kannan Kumar   +2 more
wiley   +1 more source

Sensory-guided Design of Garlic Using tea and Identification of key active components. [PDF]

Food Chem X
Chen Y, Xu Y, Zhang H, Huang H, Xue R, Yuan X, Guo X, Li P.   +7 more
europepmc   +1 more source

Unfree Labour : did indenture reduce labour supply to tea plantations in Assam? [PDF]

Migration to tea plantations in Assam in the 19th century used indentured contracts. These contracts differed by conditions of harshness. Migration under the Special Act gained notoriety by giving tea planter the right of private arrest.
Gupta, Bishnupriya, Swamy, Anand V.
core  

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

The Chemistry of Time: Flavor Evolution and Functional Health Benefits in Aged Tea. [PDF]

Compr Rev Food Sci Food Saf
Liu Y, Yue R, Zou Y, Zhao S, Jiang J, Luo L, Liu Z, Zeng L.   +7 more
europepmc   +1 more source

Tea in the Era of Precision Nutrition : Functionality, Personalization, and Industrial Scalability

Camellia sinensis (tea) is a traditional dietary plant now recognized as a scientifically validated functional food. It contains a range of bioactive compounds, including catechins (e.g., epigallocatechin gallate [EGCG]), theanine, and theaflavins, known
The Korean Tea Society, Yu Geon Lee, Sung Ho Lee   +2 more
core   +1 more source

Not All Agreements Are Equal: Heterogeneous Effects of RTAs on Latin American Agri‐Food Exports, 1990–2019

Agribusiness, EarlyView.
ABSTRACT Since the final decade of the 20th century, Latin American countries have increasingly regarded the signing of regional trade agreements (RTAs) as a promising strategy for expanding their exports. Within this context, the main objective of this study is to assess the impact of RTAs on agri‐food exports in Latin America over the period 1990 ...
María‐Isabel Ayuda, Ignacio Belloc, Vicente Pinilla   +2 more
wiley   +1 more source

Fabrication and characterization of eco-friendly PVA/chitosan/TEA-TOS composites as a potential light-absorbing material for energy storage and optoelectronics. [PDF]

Sci Rep
Elhendawi H, Ramadan RM, Ali AM, Fahmy T.   +3 more
europepmc   +1 more source

How Does Patient Capital Enhance Agribusiness Resilience? Evidence From Chinese Listed Agribusinesses

Agribusiness, EarlyView.
ABSTRACT In emerging economies where smallholder farming dominates agricultural production, agribusinesses serve as critical intermediaries linking smallholders to broader markets, and their resilience directly affects agricultural sustainability. Short‐term‐oriented capital is reluctant to adequately finance highly uncertain and cyclical agricultural ...
Siyuan Lyu, Jianling Qi, Liling Jiang, Ronghua Jin, Yuanhao Yu, Lingjing Zhang   +5 more
wiley   +1 more source