Results 141 to 150 of about 471,688 (307)

Not All Agreements Are Equal: Heterogeneous Effects of RTAs on Latin American Agri‐Food Exports, 1990–2019

Agribusiness, EarlyView.
ABSTRACT Since the final decade of the 20th century, Latin American countries have increasingly regarded the signing of regional trade agreements (RTAs) as a promising strategy for expanding their exports. Within this context, the main objective of this study is to assess the impact of RTAs on agri‐food exports in Latin America over the period 1990 ...
María‐Isabel Ayuda, Ignacio Belloc, Vicente Pinilla   +2 more
wiley   +1 more source

How Does Patient Capital Enhance Agribusiness Resilience? Evidence From Chinese Listed Agribusinesses

Agribusiness, EarlyView.
ABSTRACT In emerging economies where smallholder farming dominates agricultural production, agribusinesses serve as critical intermediaries linking smallholders to broader markets, and their resilience directly affects agricultural sustainability. Short‐term‐oriented capital is reluctant to adequately finance highly uncertain and cyclical agricultural ...
Siyuan Lyu, Jianling Qi, Liling Jiang, Ronghua Jin, Yuanhao Yu, Lingjing Zhang   +5 more
wiley   +1 more source

<i>Camellia sinensis</i> in the Prevention and Treatment of Dry Mouth: A Review. [PDF]

Dent J (Basel)
Conde M, Kao E, Schmieder O, Watkins M, Newman RG, Tou JC.   +5 more
europepmc   +1 more source

Asking the 5 W's for designing next‐generation bioprocessing

AIChE Journal, EarlyView.
Abstract Biotechnology is expanding beyond traditional, centralized fermentation and toward next‐generation bioprocessing paradigms that emphasize flexible deployment outside the laboratory with application‐specific performance. However, many bioprocesses fail to translate beyond proof‐of‐concept into industrially viable systems because early design ...
Sangdo Yook, Karoline Maria Vieira Nogueira, Raj Sukumar, Jenna Miller, Hal S. Alper   +4 more
wiley   +1 more source

Source-specific interfacial engineering strategies for tea proteins: functional modification, colloidal design, and scale-up challenges. [PDF]

Food Chem X
Huang M, Yao T, Zhang Q, Li L, Zhang Z, Wu L, Li C, Han Y.   +7 more
europepmc   +1 more source

Understanding Kombucha Tea Fermentation: A Review.

Journal of Food Science, 2018
S. A. Villarreal-Soto, S. Beaufort, J. Bouajila, J. Souchard, P. Taillandier   +4 more
semanticscholar   +1 more source

Synthesis of functionalized polyolefins in a new continuous bench‐scale reactor apparatus

AIChE Journal, EarlyView.
Abstract In‐reactor functionalized polyolefins (FPOs), produced by molecular catalysts, are a new class of polymer materials with applications ranging from high performance adhesives to bitumen compatibilization. In this work, we disclose a procedure for the synthesis of FPOs in a new Continuous Bench‐scale Reactor Apparatus (COBRA).
Miloud Bouyahyi, Job Guzman, Travis Conant, Reggie Tennyson, Christoph Brose, Riccardo Conti, Peter Kolb, Andreas Müller   +7 more
wiley   +1 more source

Effects of Bicarbonate Ions in Tea Brewing Water on Sensory Properties and Substances of Different Teas. [PDF]

Foods
Gao W, Liang X, Li L, Yao Y, Zhang B, Hu Y, Luo F, Liu D.   +7 more
europepmc   +1 more source

Editorial: Microorganisms in tea and tea beverages

Frontiers in Microbiology
Chun Zou, Yu Xiao, Jasmina Vitas
openaire   +3 more sources

Toward Predictable Nanomedicine: Current Forecasting Frameworks for Nanoparticle–Biology Interactions

Advanced Intelligent Discovery, EarlyView.
Predictive models successfully screen nanoparticles for toxicity and cellular uptake. Yet, complex biological dynamics and sparse, nonstandardized data limit their accuracy. The field urgently needs integrated artificial intelligence/machine learning, systems biology, and open‐access data protocols to bridge the gap between materials science and safe ...
Mariya L. Ivanova, Michael Nicholls, Nicola Russo, Gueorgui Mihaylov, Konstantin Nikolic   +4 more
wiley   +1 more source