Results 171 to 180 of about 471,688 (307)

Decoding the Modulation of Temperature During Withering on the Flavor Quality and Appearance of Taiping Kuihong Black Tea. [PDF]

Foods
Peng X, Huang X, Zhang J, Chen R, Yu W, Zhang Y, Li T, Ning J, Hu S.   +8 more
europepmc   +1 more source

Revealing the Differences in Taste/Mouthfeel Quality of Raw Pu-erh Tea Under Different Drying Methods Based on Nontargeted and Targeted Metabolomics. [PDF]

Foods
Luo Z, Ma L, Wan F, Liu X, Zhang Y, Xu T, Su Q, Cao D, Liu Y, Yan X, Liu Y, Jin X.   +11 more
europepmc   +1 more source

Distribution characteristics of trace mineral elements in tea garden soils of Guizhou region and their biological accumulation and response to tea quality. [PDF]

PeerJ
He W, Chen Z, Xie S, Liu Y, Shu Y.
europepmc   +1 more source

Production of Instant Linden Tea (<i>Tilia</i> spp.) Powder: Integrating Compound-Level Infusion Kinetics With Response Surface-Optimized Spray Drying. [PDF]

Food Sci Nutr
Altiok E, Kasapoglu C.
europepmc   +1 more source

Defined Microbial Communities Modulate Polyphenol Transformation and Quality of Kombucha Across Different Tea Substrates. [PDF]

Foods
Zhang J, Shi S, Chen Y, Zhang S, Ji C.
europepmc   +1 more source

Seasonal Dynamics of the Volatile Metabolome and Aroma Contribution in Xinyang Maojian Green Tea. [PDF]

Biology (Basel)
Zhou J, Yang Y, Wei Z, Che Y, Cui J.
europepmc   +1 more source

Design and Experimental Analysis of a Multi-Scale Fresh Tea Leaf Rotary Drum Screen Based on the DEM-RSM Method. [PDF]

Food Sci Nutr
Zhang X, Wang R, Zhou Z.
europepmc   +1 more source

Study on the Functional, Physiological, and Sensory Properties of Coffee Leaf Dark Tea Processed Using the Pile Fermentation Method of Pu-Erh Tea. [PDF]

Foods
Wang Y, Zhang K, Xiong G, Du P, Dong J, Li J, Liu X, Chen Z.   +7 more
europepmc   +1 more source

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta, Alessandra Lopes de Oliveira, Aline Silva Mello Cesar   +2 more
wiley   +1 more source

Sustainable Manufacturing Platforms for Closed‐Cycle Bioeconomy Applications

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The transition to a circular bioeconomy requires innovative production platforms that prioritize sustainability, resource efficiency, and waste minimization. Organic waste from agriculture, aquaculture, and food production represents an underutilized feedstock for biomanufacturing, contributing to a circular economy.
Yelizaveta Chernysh, Ruslan Ostroha, Hynek Roubík   +2 more
wiley   +1 more source