Results 171 to 180 of about 421,648 (285)

Optimizing the Maillard reaction for sweet flavor enhancement in instant tea: Integrating sensory evaluation and metabolomics. [PDF]

Food Chem X
Wang J, Zhou S, Wang Q, Ma X, Wang Y, Han S, Feng Y, Qu F, Yu G, Zhang X.   +9 more
europepmc   +1 more source

Acetylene Semi‐Hydrogenation by Photocatalysis

Angewandte Chemie, EarlyView.
Photocatalytic acetylene semi‐hydrogenation is an emerging light‐driven route to polymer‐grade ethylene, offering a mild alternative to energy‐intensive thermocatalysis. By replacing H2 co‐feed with water or other proton sources, these systems can achieve high selectivity under ambient conditions.
Anna Fortunato, Brando Adranno, Sharon Silloni, Marianna Barbieri, Claudia Masia, Francesca Arcudi, Luka Đorđević   +6 more
wiley   +2 more sources

Tea and liver fibrosis: a bibliometric analysis of mechanisms, translational challenges, and emerging trends. [PDF]

Front Nutr
Yu F, Yin S, Zhu J, Sun K.
europepmc   +1 more source

Deprotektive Alkylierung: Eine Plattform zur Umsetzung von Alkoholen zu Aminen mittels Nonafluormesitylensulfonamiden

Angewandte Chemie, EarlyView.
Die direkte Umwandlung von Alkoholen in tertiäre oder sekundäre Amine in einem Reaktionsschritt unter Verwendung von Nms‐Amiden wird beschrieben. Die Transformation zeichnet sich durch eine breite Toleranz gegenüber verschiedenen funktionellen Gruppen und eine hohe Stereospezifität aus, was ihre Eignung für die Synthese isotopenmarkierter Arzneimittel ...
Jakub Brześkiewicz, Kunj Kapur, Boris Maryasin, Nuno Maulide   +3 more
wiley   +1 more source

High‐Tg Polythioesters From Isomerization Ring‐Opening Polymerization of a Renewable Oxanorbornane‐Fused Thionolactone

Angewandte Chemie, EarlyView.
A biobased tricyclic thionolactone undergoes selective isomerization ring‐opening polymerization to yield a high‐molecular‐weight polythioester with an exceptionally high Tg of 171°C, exceeding that of the analogous polyester. The polythioester efficiently depolymerizes through backbiting, while its hydrolysis and methanolysis reveal the critical ...
Eva Harsevoort, Henk‐Jan Akkerman, Martin Lutz, Arnaud Thevenon, Pieter C. A. Bruijnincx   +4 more
wiley   +2 more sources

Dispersive liquid-liquid microextraction coupled with ultra performance liquid chromatography-fluorescence detection for the determination of polycyclic aromatic hydrocarbons in tea: Method development, validation, greenness assessment, and dietary exposure risk assessment. [PDF]

Food Chem X
Tan KL, Althakafy JT, Leong YH, Chua YS, Suah FBM, Wong YF.   +5 more
europepmc   +1 more source

Compositional Diversity and Functional Interactions of Bioactive Compounds in Japanese Green Tea: Focus on Matcha, Sencha, and Gyokuro. [PDF]

Molecules
Unno K, Kameoka Y, Nakamura Y.
europepmc   +1 more source

TEA-LWNet: a lightweight multispectral feature enhancement network based on RGB-NIR fusion for detection of tea leaf diseases and pests. [PDF]

Front Plant Sci
Wang Z, Wang F, Lin H.
europepmc   +1 more source

Multimodal Transformer Fusion of PTR-ToF-MS Volatiles and Targeted Non-Volatile Metabolites Enables Data-Driven Grading of Baimudan White Tea. [PDF]

Rapid Commun Mass Spectrom
Zhang D, Hong SH, Li X.
europepmc   +1 more source

Integrative Transcriptomic and Metabolomic Analyses of Time-of-Day Variation of Quality-Related Metabolites in Fresh Tea Leaves. [PDF]

Plants (Basel)
Niu L, Wang C, Xie J, Cheng L, Zhou Q, Wang W.   +5 more
europepmc   +1 more source