Results 181 to 190 of about 421,648 (285)

The Effect of Addition of Different Amounts of Chitosan Powder to the Batter and Chitosan Coating of Tea Sausage (Dry-Fermented Sausage) on the Physico-Chemical, Sensory and Microbiological Quality. [PDF]

Foods
Latinović J, Tomović V, Pezo L, Popović S, Hromiš N, Kocić-Tanackov S, Martinović A, Vujadinović D, Đorđević V.   +8 more
europepmc   +1 more source

Tea Bioactive Compounds in Obesity Prevention and Management: Processing-Dependent Composition, Molecular Mechanisms, Human Evidence, and Translational Challenges. [PDF]

Int J Mol Sci
Hu Y, Huang G, Soonjae K.
europepmc   +1 more source

Deprotective Alkylation: A Platform for Alcohol‐to‐Amine Interconversion Using Nonafluoromesitylenesulfonamides

Angewandte Chemie International Edition, EarlyView.
The straightforward conversion of alcohols to tertiary or secondary amines employing Nms‐amides in a single operation is described. The transformation features broad functional group tolerance and high stereospecificity, underscoring its utility in the synthesis of isotope‐labeled pharmaceuticals.
Jakub Brześkiewicz, Kunj Kapur, Boris Maryasin, Nuno Maulide   +3 more
wiley   +1 more source

Computer Vision from Tea Cultivation to Quality Evaluation. [PDF]

Foods
Chen Z, Wang J, Sun Y, Pang J, Xin W, Zhang Q, Zhou J.   +6 more
europepmc   +1 more source

Effects of different intercropping patterns on tea rhizosphere environment and leaf quality. [PDF]

Front Plant Sci
Wang X, Yuan W, Liu W, Zhou M, He J, Li G, Zhao Z, Wang X, Wang Z, Wang Q, Wang B.   +10 more
europepmc   +1 more source

Setting of an import tolerance for fenazaquin in teas. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Castellan I, Del Aguila M, Ferreira L, Leuschner R, Mioč A, Szot M, Tiramani M, Verani A.   +10 more
europepmc   +1 more source

Roasting-driven flavor reconstruction in Wuyi Rougui tea: a dual mechanism of pectin-mediated thickening and metabolite remodeling. [PDF]

Front Plant Sci
Feng H, Yan J, Liu Y, Feng X, Liu R, Yang F, Zhou Y, Wu Y, Liu Y, Chen J, Yin X, Zhao W, Wang F, Wang P, Wu Z.   +14 more
europepmc   +1 more source

Effects of Fixation and Drying on the Physicochemical Quality and Aroma Profiles of Vine Tea (<i>Nekemias grossedentata</i>): Identification of Critical Processing Steps for Flavor Formation. [PDF]

Foods
Ye F, Chen K, Gui A, Yu Y, Zhang C, Liu P, Wang X, Feng L, Teng J, Xue J, Zheng P, Gao S.   +11 more
europepmc   +1 more source

Sustainable Manufacturing Platforms for Closed‐Cycle Bioeconomy Applications

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The transition to a circular bioeconomy requires innovative production platforms that prioritize sustainability, resource efficiency, and waste minimization. Organic waste from agriculture, aquaculture, and food production represents an underutilized feedstock for biomanufacturing, contributing to a circular economy.
Yelizaveta Chernysh, Ruslan Ostroha, Hynek Roubík   +2 more
wiley   +1 more source

YOLO11-ECA: A Lightweight Tea Bud Detection Method for Complex Tea Plantation Environments. [PDF]

Sensors (Basel)
Wang Z, Liao X, Jiang Y, You H, Liao W, Li Y.   +5 more
europepmc   +1 more source