Results 221 to 230 of about 306,372 (291)

Hexabenzocoronene–Benzimidazole Hybrid Architectures and Faraday Rotation of the First Hexabenzocoronene–Phthalocyanine

Angewandte Chemie International Edition, EarlyView.
The synthesis of four hexabenzocoronene (HBC) benzimidazole hybrid molecules is shown, culminating in tetra‐HBC‐Ni‐phthalocyanine (Pc). Its application as a Faraday rotator reveals a remarkable Verdet constant. The compounds are fully characterized and their optoelectronic properties investigated by electrochemistry, UV–vis, and fluorescence ...
Antonia Rocha‐Ortiz, Abdusalom A. Suleymanov, Pascal Puhlmann, Dustin Krischer, Carolin Müller, Dirk Zahn, Timothy M. Swager, Andreas Hirsch   +7 more
wiley   +1 more source

Bulk Tea Shoot Detection and Profiling Method for Tea Plucking Machines Using an RGB-D Camera. [PDF]

Sensors (Basel)
Cai Y, Li X, Yi W, Liu G.
europepmc   +1 more source

Non-Destructive Analysis for Machine-Picked Tea Leaf Composition Using Near-Infrared Spectroscopy Combined Chemometric Methods [PDF]

Qinghai Jiang, Bin Chen, Jia Chen, Zhiyu Song   +3 more
openalex   +1 more source

Metabolomics and sensomics reveal non-volatile flavor dynamics in summer-autumn steamed green tea flakes processing. [PDF]

NPJ Sci Food
Ni Z, Pan H, Chen Y, Chen J, Wu W, Chen W, Wang Y, Zhou J.   +7 more
europepmc   +1 more source

Problems on the Control of Tea Insect Pests in Japan

, 1986
Masaru Osakabe
openalex   +2 more sources

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

From molecular mechanisms to translational applications: a parallel assessment of green and black tea modulation of oxidative stress. [PDF]

Nutr Metab (Lond)
Zhao SJ, Tan Y, Xie H, Huang CL, Wang FX, Xiao X.   +5 more
europepmc   +1 more source

Eggshell‐Based Biochar for Superior Adsorption of Crystal Violet Dye and Fluoride From Wastewater

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Present study investigates the efficiency of eggshell biochar as a low‐cost and ecofriendly adsorbent for the simultaneous removal of fluoride ions and crystal violet (CV) dye from wastewater. The eggshell waste was pyrolyzed to produce biochar, which was thoroughly characterized and subsequently employed for contaminant adsorption.
T. Mounika, A. Vijaya Bhaskar Reddy, V. Madhavi, K. V. Santhee Devi   +3 more
wiley   +1 more source

Key compounds responsible for the flavor diversity of Yongchun Foshou oolong tea of different grades and in different seasons. [PDF]

NPJ Sci Food
Zheng A, Dong M, Zhang Z, Fang J, Pan Y, Jiang L, Tian C, Tan J, Deng S, Zhang C, Wang Z, Zhou C, Guo Y.   +12 more
europepmc   +1 more source

Insights into the flavor profiles of different grades of Huangpu black tea using sensory histology techniques and metabolomics

Jian Ouyang, Ronggang Jiang, Hao Xu, Shuai Wen, Changwei Liu, Yang Liu, Hongyu Chen, Yuke Zhai, He Xie, Jinhua Chen, Li Shi, Kunbo Wang, Zhonghua Liu, Jianan Huang   +13 more
openalex   +1 more source