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Tea time

ACM SIGGRAPH 2016 Computer Animation Festival, 2016
A grandmother replaces her old companion robot with a more recent one. But things don't go as expected.
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GREEN TEA, BLACK TEA AND SEMI-FERMENTED TEA

2002
Tea is one of the three major non-alcoholic beverages in the world. Tea plant has been cultivated for several thousand years in China. The tea plant Camellia sinensis or Camellia assamica is believed to originate in the mountainous region of southwestern China as many species and endogenously wild tea trees have been discovered in primitive forests in ...
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Tea and flavoured tea

2018
Heaney, S., Koidis, T., Morin, J-F
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Microbial bioconversion of the chemical components in dark tea

Food Chemistry, 2020
Na Li, Jianlin Wu, Jianbo Xiao
exaly  

Association between chemistry and taste of tea: A review

Trends in Food Science and Technology, 2020
Chi-Tang Ho   +2 more
exaly  

A Cup of Tea

Journal of Perinatal & Neonatal Nursing, 2010
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A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus

Comprehensive Reviews in Food Science and Food Safety, 2014
Rasu Jayabalan
exaly  

Antioxidant mechanism of tea polyphenols and its impact on health benefits

Animal Nutrition, 2020
Fengna Li, Yehui Duan, Zhaoming Yan
exaly  

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