Results 221 to 230 of about 421,648 (285)

Second‐Generation Polyhydroxybutyrate Production From Pretreated Corn Lignocellulosic Fraction as a Strategy to Repurpose by Products From the Corn‐Processing Chain

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Lignocellulosic residues are non‐cost, non‐edible, renewable feedstocks that can be used in polyhydroxybutyrate (PHB) production. PHB is a bioplastic synthetized by microorganisms, formed intracellularly under stressful growth conditions; however, its production costs are high, representing the major drawback for fossil‐based plastics ...
Clara Matte Borges Machado, Luciana Porto de Souza Vandenberghe, Ariane Fátima Murawski de Mello, Gustavo Amaro Bittencourt, Alexandra M. Rozhkova, Ivan N. Zorov, Susan Grace Karp, Vittoria Gomes Michelin, Carlos Ricardo Soccol   +8 more
wiley   +1 more source

Comparative Genomics of the Tea <i>XTH</i> Gene Family Reveals the Involvement of <i>CsXTH27</i> in Internode Elongation. [PDF]

Int J Mol Sci
Shen H, Yang F, Zhang L, Zhu A, Zhang L, Li X, Wang P, Zhu S.   +7 more
europepmc   +1 more source

Potential contribution of biomass gasification‐based technology in energy transition: a technical review coupled with bibliometric studies

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Biomass gasification technology has been extensively researched around the world; however, there is a need to evaluate the current research landscape and evolutionary direction of research in the broader context of energy transition. A systematic bibliometric analysis of the Web of Science database was performed for articles that fall within ...
Olasunkanmi Opeoluwa Adeoye, Electo Eduardo Silva Lora, Rubenildo Vieira Andrade, Leonardo Peña Pupo, René Lesme Jaén, Osvaldo José Venturini   +5 more
wiley   +1 more source

Sanhua Tea Alleviates Obesity Symptoms by Improving Blood Lipid Levels, Gut Microbiota, and Liver Metabolome in Mice. [PDF]

Foods
Fu J, Zhao X, Liu J, Yang Y, Jiang H.
europepmc   +1 more source

Evolution of Characteristic Aroma During Processing of Space-Induced Mutant Dahongpao Tea and the Preliminary Exploration of Its Olfactory Perception. [PDF]

Foods
Gu J, Lin S, Wang Y, Wang Y, Jia M, Zhang Q, Jia X, Wang T, Ye J, Wang H.   +9 more
europepmc   +1 more source

Burden, unmet healthcare and associated disabilities among people with prevalent stroke in tea-tribe communities of Cachar district, Assam state, Northeast India: a cross-sectional study. [PDF]

BMJ Open
Nambiar VK, Verma V, Nunia S, Jubair MM, Rani K, Jaiswal S, Agrawal N, Chandran D, Pashi A, Pashi P, Ghosh M, Khanam M, Das R, Singha SK, Das M, Chakraborty A, Chakraborty N, Roychoudhury S, Chakraborty Roychoudhury S, Sukai TB, Nath D, John D.   +21 more
europepmc   +1 more source

Interfacial Redox Engineering of TiO₂ Nanocomposites Using Green Tea-Derived Ligands and Silver. [PDF]

Molecules
Nikšić V, Sredojević D, Šimunková MM, Pirković A, Milivojević A, Brezová V, Lazić V.   +6 more
europepmc   +1 more source

Association Between New Tea Drink Consumption and Mental Health Disorders Among Chinese College Students: An Interpretable Machine Learning Approach. [PDF]

Psychol Res Behav Manag
Feng W, Feng J, Wang W, Hu Y, Li Z, Xu H.   +5 more
europepmc   +1 more source

Chemical Diversity and Microbial Complexity of Liupao Tea Aroma: A Comprehensive Review. [PDF]

Foods
Ye S, Piao C, Huang H, Wu J, Jiang C, Song Y.   +5 more
europepmc   +1 more source