Results 261 to 270 of about 421,648 (285)

Inhibition of carcinogenesis by tea: The evidence from experimental studies

Critical Reviews in Food Science and Nutrition, 1997
Chung S Yang, Ivor E Dreosti, Michael J Wargovich   +2 more
exaly  

Tea as a Meal

Notes and Queries, 1904
openaire   +1 more source

The Chemistry of Tea and Tea Manufacturing

1972
openaire   +1 more source

FERMENTED TEA BEVERAGE AND TEA BEVERAGE

2006
ENDO RIEKO, SHENG WU PO, YAMAHIRA SATOKO, TOBA MASAMICHI, OKAMATSU HIROSHI   +4 more
openaire   +5 more sources

Chaparral Tea

Ca-A Cancer Journal for Clinicians, 1970
exaly  

Fluoride contents in tea and soil from tea plantations and the release of fluoride into tea liquor during infusion

Environmental Pollution, 1999
M H Wong, J W C Wong
exaly  

Analysis of tea and tea products

2015
openaire   +1 more source

"Tea Times"

2017
openaire   +1 more source

Analysis of tea and tea infusions

The Analyst, 1910
R. R. Tatlock, R. T. Thomson
openaire   +1 more source

Tea consumption and disease correlations

Trends in Food Science and Technology, 2018
Nevin Sanlier, Büsra Basar Gökçen
exaly