Results 121 to 130 of about 337,387 (258)
Tea Time expands its program and has tea from all over the world for all students.Boston University Chinese Students ...
Boston University Howard Thurman Center for Common Ground
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Water kefir (a probiotic-rich culture) and Eurotium cristatum (a key fungus in Fu brick tea) were co-fermented with dark tea infusion to investigate dynamic changes in volatile organic compounds (VOCs), microbial communities, and biochemical components ...
Yao Gao +13 more
doaj +1 more source
ABSTRACT Background Vitiligo is a chronic autoimmune disease characterized by the progressive destruction of melanocytes, resulting in depigmented skin macules. While traditionally viewed as a cutaneous disorder driven by a specific CD8+ T cell‐mediated interferon‐γ (IFN‐γ) signature, emerging research suggests that vitiligo may be a systemic condition
Federica Papaccio +2 more
wiley +1 more source
Tea Time event in remembrance of the Boston Tea PartyBoston University Howard Thurman Center for Common ...
Boston University Howard Thurman Center for Common Ground
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Metagenomic Insights Into Microbial Diversity of Tea Rhizosphere of the Kangra Valley
Tea rhizosphere microbial communities in Kangra Valley. ABSTRACT This study provides the first metagenomic assessment of microbial diversity from the tea rhizosphere of the Kangra valley. Tea rhizosphere soil samples were collected from 4 locations (Dharamshala, Baijnath, Palampur, and Joginder Nagar) of the Kangra valley.
Rishu Thakur +3 more
wiley +1 more source
S. heldreichiana and S. tomentosa can be considered as effective sources of natural bioactive agents for further in vivo pharmacological evaluation and development. The genus Salvia, widely known as sage, represents the largest group within the Lamiaceae family and includes numerous species with traditional uses.
Gokhan Zengin +9 more
wiley +1 more source
Two distinct alcohol dehydrogenase classes mediate bacterial 2‐hydroxyethylphosphonate catabolism
Abstract Phosphonates are molecules containing a direct carbon‐phosphorus bond. In nature, these compounds are produced by a variety of organisms, and many environmental microbes are able to degrade specific phosphonates and feed on them. This work focuses on 2‐hydroxyethylphosphonate (HEP)—a natural compound that is found frequently in the environment,
Francesca Piazza +8 more
wiley +1 more source
During the Song Dynasty, tea was not only a primary source of national revenue but also became a staple of daily life, as evidenced by its inclusion in the “Kāimén-qījiànshì (Seven Necessities of Daily Life)”.
The Korean Tea Society, Myung Jin Oh
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Szakdolgozatom célja, hogy bemutassam a tea, illetve a zöld tea előnyeit, pozitív hatásait a szervezetre. A felfedezéstől kezdve a termesztésen át a feldolgozásig követem nyomon a tea útját.
Léka, Viktória
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ABSTRACT Introduction The use of herbal medical preparation (HMP) is rising among pediatric oncology patients, often to manage treatment‐related symptoms. Their effectiveness remains uncertain, and the risk of herb–drug interactions is underestimated.
Orianne Mahot +6 more
wiley +1 more source

