Results 141 to 150 of about 337,387 (258)

Structure–Function–Stability Relationships of Polyphenol‐Based Food Preservation Systems Across Major Polyphenol Classes

open access: yesFood Frontiers, Volume 7, Issue 5, September 2026.
Polyphenol stabilization and integration enable active food packaging with antioxidant, antimicrobial, freshness indicating, and controlled‐release functions under real storage conditions. ABSTRACT Polyphenols are increasingly explored as functional components in active and intelligent food preservation systems because of their antioxidant ...
Simin Wang   +6 more
wiley   +1 more source

Functional Characterization of Hemp Fabrics Naturally Dyed with Black Tea according to Mordant Type

open access: yes
This study investigated the functional properties of hemp fabrics dyed with black tea under different mordanting conditions. Five samples were prepared: untreated hemp (H-Control), black tea–dyed hemp without mordant (H-BT), and black tea–dyed hemp ...
The Korean Tea Society   +2 more
core   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

open access: yesFood Biomacromolecules, Volume 3, Issue 3, Page 466-487, September 2026.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib   +3 more
wiley   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

open access: yesFood Biomacromolecules, Volume 3, Issue 3, Page 554-583, September 2026.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Unfree Labour : did indenture reduce labour supply to tea plantations in Assam? [PDF]

open access: yes
Migration to tea plantations in Assam in the 19th century used indentured contracts. These contracts differed by conditions of harshness. Migration under the Special Act gained notoriety by giving tea planter the right of private arrest.
Gupta, Bishnupriya, Swamy, Anand V.
core  

Effects of Rosemary, Citronella, and Tea Tree Essential Oils on Fermentation Characteristics and Aerobic Stability of Sorghum Silage

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Rosemary, citronella, and tea tree essential oils were evaluated as natural additives for sorghum silage at four inclusion levels (0, 500, 1000, and 2000 mg kg−1 of fresh forage). Rosemary essential oil improved fermentation by increasing crude protein while reducing ammonia nitrogen and butyric acid concentrations.
José Ribeiro Meirelles Júnior   +7 more
wiley   +1 more source

Biological Activities, Medicinal Uses, and Nutritional Effects of Terminalia arjuna (Roxb. ex DC.) Wight & Arn.: Phytochemical Insights and Therapeutic Benefits in Ulcerative Colitis Management—A Detailed Review

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
This graphical abstract highlights the versatile therapeutic potential and food applications of Terminalia arjuna, centering on its broad health‐promoting bioactivities. Key mechanisms described include adaptogenic, cardioprotective, gastroprotective, wound‐healing, and anti‐inflammatory effects mediated through Nrf2 and NF‐κB signaling pathways ...
Rameen Naeem   +8 more
wiley   +1 more source

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