Results 151 to 160 of about 337,387 (258)

Changes in microflora of tea fungus during storage of fermented dairy beverages

open access: yes, 2010
Čajna gljiva nalazi sve veću primenu u proizvodnji inovativnih prehrambenih proizvoda, kako kod nas tako i u svetu. Ovakav trend se pripisuje pre svega njenim potencijalnim terapeutskim svojstvima. Hemizam ovakvog dejstva je još uvek predmet istraživanja, ali sasvim je sigurno da čajnu gljivu čini simbioza sirćetnih bakterija i kvasaca, koje mogu biti ...
Radulović, Zorica   +5 more
openaire   +1 more source

Effects of Spirulina Enrichment on Bread Quality: Color, Texture, Volatile, and Sensory Properties

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
This study explored how the addition of 1%–2% Spirulina powder affects bread quality, focusing on color, texture, volatile compounds, and sensory characteristics. Spirulina mainly influenced bread color and volatile profile, while texture remained largely unchanged. The enriched samples also showed more pronounced bitter and marine notes.
Francesca Masino   +7 more
wiley   +1 more source

Effects of different intercropping patterns on tea rhizosphere environment and leaf quality. [PDF]

open access: yesFront Plant Sci
Wang X   +10 more
europepmc   +1 more source

Citrus reticulata Essential Oil as a Bioactive Food Ingredient: Composition Variability, Extraction, Functional Bioactivities, and Cross‐Study Quantitative Analysis

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Integrated framework of Citrus reticulata essential oil (CrEO), covering source tissues, key volatile constituents, extraction and processing factors, functional bioactivities, and standardized dataset‐based analysis of compositional variability.
Jiaojiao Zhang   +6 more
wiley   +1 more source

[On the therapeutic properties of the tea fungus].

open access: yesTerapevticheskii arkhiv, 2004
V S, TINDITNIK   +2 more
openaire   +1 more source

Comparative Study of the Antioxidant Mediated Antiaging Properties of Endocarp Extracts From Phoenix dactylifera and Phoenix dactylifera L. via In Silico and In Vitro Analysis

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
This comparative study demonstrates that Phoenix dactylifera possesses higher anti‐aging potential compared to Phoenix dactylifera L., which may be attributed to their higher phenolic and flavonoid contents along with stronger free radical scavenging capacity.
Farheen Asaad   +11 more
wiley   +1 more source

The Impact of Telenursing on Patients With Myocardial Infarction Based on a Self‐Care Program: A Randomized Clinical Trial

open access: yesHealth Science Reports, Volume 9, Issue 9, September 2026.
ABSTRACT Background and Aims Self‐care and medication adherence are key factors in the management of patients with myocardial infarction (MI), but many patients face challenges in these areas and require novel care approaches. This study, based on a self‐care program, aimed to determine the effect of telenursing on self‐efficacy and adherence to ...
Arian Mobasheri   +3 more
wiley   +1 more source

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