Oxysporone, a Phytotoxin Isolated from the Tea Gray Blight Fungus Pestalotia longiseta [PDF]
Tadahiro NAGATA, Yasuo ANDO
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A comprehensive combined dataset on <i>Hibiscus and Tea plant leaf disease</i> images for classifications. [PDF]
Billah MM, Sagor S, Uddin MS.
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Changes in microflora of tea fungus during storage of fermented dairy beverages
Čajna gljiva nalazi sve veću primenu u proizvodnji inovativnih prehrambenih proizvoda, kako kod nas tako i u svetu. Ovakav trend se pripisuje pre svega njenim potencijalnim terapeutskim svojstvima. Hemizam ovakvog dejstva je još uvek predmet istraživanja, ali sasvim je sigurno da čajnu gljivu čini simbioza sirćetnih bakterija i kvasaca, koje mogu biti ...
Radulović, Zorica +5 more
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Fertilization differences alter the diversity and function of tea plant rhizosphere soil microbial communities, thus affecting tea plant growth. [PDF]
Zhang Q +8 more
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Kombucha as a Bioactive Functional Beverage: Current Evidence, Production Challenges, and Future Perspectives. [PDF]
Pereira AG.
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Genomic and metabolomic insights into the enhancement of rare ginsenosides in <i>Panax ginseng</i> through solid-state fermentation by <i>Aspergillus cristatus</i> JH-5. [PDF]
Su F +8 more
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The effect and interaction of Trichoderma isolates on Armillaria fungus of tea
H. K. Cheruiyot +3 more
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Optimization of high endoglucanase yields production from polypore fungus, Microporus xanthopus strain KA038 under solid-state fermentation using green tea waste [PDF]
Kim Anh Nguyen +4 more
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