Results 171 to 180 of about 337,387 (258)
Longitudinal Analysis of Associations Between Dietary Patterns and Incident Suicidal Ideation. [PDF]
Kang Y +6 more
europepmc +1 more source
Abstract Abiotic stressors, including drought, salinity, and heavy metal contamination, pose escalating threats to global food security, challenges further exacerbated by climate change and progressive soil degradation. As a strategic geochemical amendment, biochar is increasingly proposed to enhance soil resilience and agricultural sustainability ...
Waqas Haider +8 more
wiley +1 more source
A novel partitivirus confers dual contradictory effects to its host fungus: growth attenuation and virulence enhancement. [PDF]
Liu Z +8 more
europepmc +1 more source
This study presents the first integrated technoeconomic analysis (TEA) and life cycle assessment (LCA) of converting almond hulls—a sugar‐rich agricultural byproduct—into almond hull hydrolysate (AHH), a low‐cost and environmentally favorable fermentation growth medium.
Boon‐Ling Yeo +7 more
wiley +1 more source
Tastes of sustainability: a regional journey through Chilean traditional diets. [PDF]
Kanter R, V ML, Aros VA, Manríquez KJ.
europepmc +1 more source
Deep‐Ultraviolet Resonance Raman (DUVRR) spectroscopy is introduced as a label‐free, non‐invasive analytical workflow for the biochemical fingerprinting of enveloped viruses. By integrating bottom‐up stoichiometric reconstruction with top‐down biochemical extraction, this strategy accurately disentangles complex viral compositions in physiological‐like
Denis Rajnovic +8 more
wiley +1 more source
Revisiting the Nutritional Mode of <i>Floccularia luteovirens</i>: A Case for Facultative Saprobic Capacity. [PDF]
Gou S +7 more
europepmc +1 more source
Medicinal Plants in Poultry During Post‐Antibiotic Era in One‐Health Approach: An Extensive Review
One‐Health is a gift of 21st century and human being must fulfill his obligations. Poultry industry is growing steadily and faster than other food animals' industries, and intensive poultry production is the frontier in producing antibiotic‐free foods for human beings.
Alireza Talebi, Arman Savari
wiley +1 more source
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten +7 more
wiley +1 more source
What's in a name? The case for standardized nomenclature for mutualistic Mucoromycotina 'fine root endophytes'. [PDF]
Howard NOA +19 more
europepmc +1 more source

