Results 191 to 200 of about 337,387 (258)

Waste, Value and Colonial Capitalism: The Historical Production of Climate Vulnerability in Sri Lanka's Dry Zone

open access: yesThe Geographical Journal, Volume 192, Issue 3, September 2026.
ABSTRACT Tracing the historical roots of climate vulnerability in Sri Lanka's dry zone, this paper contributes new insights into how the legacies of colonialism continue to shape who is vulnerable to climate change and why. Drawing on Gidwani's (2008) conceptualisation of colonial capitalism's waste/value dialectic, the analysis illustrates how ...
Harry M. Quealy
wiley   +1 more source

Systematic Identification and Functional Characterisation of Colletotrichum fructicola Effectors During Camellia oleifera Colonisation

open access: yesMolecular Plant Pathology, Volume 27, Issue 9, September 2026.
Five novel effectors were identified in Colletotrichum fructicola required for full virulence. They suppress host immunity, modulate antioxidant enzymes and reprogramme metabolism in Camellia oleifera, providing targets for anthracnose control. ABSTRACT Camellia oleifera is an important woody oil crop in southern China, but its production is severely ...
Lingxue Cao   +6 more
wiley   +1 more source

MYB Factors: Hubs of Plant Stress and Hormone Crosstalk

open access: yesPlant Biotechnology Journal, Volume 24, Issue 9, Page 5201-5223, September 2026.
ABSTRACT MYB transcription factors function as main regulatory hubs that integrate environmental signals with multi‐hormonal pathways to synchronize plant growth, metabolism and stress responses. This review delineates the regulatory roles of MYB in the signalling pathway of salicylic acid, jasmonic acid, ethylene and abscisic acid signalling.
Aye Aye Htun   +9 more
wiley   +1 more source

Geographic patterns and soil-to-bark microbial transmission shape microbiome assembly in tea trees. [PDF]

open access: yesBMC Plant Biol
Li X   +8 more
europepmc   +1 more source

Safety evaluation of the food enzyme oryzin from the non‐genetically modified Aspergillus sp. strain LP 4–1281

open access: yesEFSA Journal, Volume 24, Issue 9, September 2026.
Abstract The food enzyme oryzin (EC 3.4.21.63) is produced with the non‐genetically modified Aspergillus sp. strain LP 4‐1281 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in 14 food manufacturing processes. Since residual amounts of food enzyme–Total Organic
EFSA Panel on Food Enzymes (FEZ)   +20 more
wiley   +1 more source

The Chemistry of Time: Flavor Evolution and Functional Health Benefits in Aged Tea. [PDF]

open access: yesCompr Rev Food Sci Food Saf
Liu Y   +7 more
europepmc   +1 more source

PEG-mediated transformation: a tool for random integration or targeted gene replacement in <i>Colletotrichum camelliae</i>. [PDF]

open access: yesFront Microbiol
Huang FF   +8 more
europepmc   +1 more source

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