Region-specific aroma profiles of dark tea: Differences in key odorants are driven by solid-state fermentation with three <i>Aspergillus cristatus</i> strains. [PDF]
Sun H +11 more
europepmc +1 more source
ABSTRACT Tracing the historical roots of climate vulnerability in Sri Lanka's dry zone, this paper contributes new insights into how the legacies of colonialism continue to shape who is vulnerable to climate change and why. Drawing on Gidwani's (2008) conceptualisation of colonial capitalism's waste/value dialectic, the analysis illustrates how ...
Harry M. Quealy
wiley +1 more source
Five novel effectors were identified in Colletotrichum fructicola required for full virulence. They suppress host immunity, modulate antioxidant enzymes and reprogramme metabolism in Camellia oleifera, providing targets for anthracnose control. ABSTRACT Camellia oleifera is an important woody oil crop in southern China, but its production is severely ...
Lingxue Cao +6 more
wiley +1 more source
Safety Assessment of <i>Aspergillus cristatus</i> CCNH008 for Potential Use in Food and Health Applications. [PDF]
Jiao Z +4 more
europepmc +1 more source
MYB Factors: Hubs of Plant Stress and Hormone Crosstalk
ABSTRACT MYB transcription factors function as main regulatory hubs that integrate environmental signals with multi‐hormonal pathways to synchronize plant growth, metabolism and stress responses. This review delineates the regulatory roles of MYB in the signalling pathway of salicylic acid, jasmonic acid, ethylene and abscisic acid signalling.
Aye Aye Htun +9 more
wiley +1 more source
Geographic patterns and soil-to-bark microbial transmission shape microbiome assembly in tea trees. [PDF]
Li X +8 more
europepmc +1 more source
Abstract The food enzyme oryzin (EC 3.4.21.63) is produced with the non‐genetically modified Aspergillus sp. strain LP 4‐1281 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in 14 food manufacturing processes. Since residual amounts of food enzyme–Total Organic
EFSA Panel on Food Enzymes (FEZ) +20 more
wiley +1 more source
The Chemistry of Time: Flavor Evolution and Functional Health Benefits in Aged Tea. [PDF]
Liu Y +7 more
europepmc +1 more source
Mycoviruses at the Crossroads: Molecular Mechanisms, Cross-Kingdom Interactions, and Abiotic Stress in the Phytobiome. [PDF]
Li Z, Xu C.
europepmc +1 more source
PEG-mediated transformation: a tool for random integration or targeted gene replacement in <i>Colletotrichum camelliae</i>. [PDF]
Huang FF +8 more
europepmc +1 more source

