Results 211 to 220 of about 337,387 (258)

The characterization of dough quality, antioxidant capacity and aroma profile of noodles incorporated with golden ear mushroom (<i>Naematelia aurantialba)</i> and large-leaf yellow tea powder. [PDF]

Food Chem X
Arshad A, Intizar A, Zhang M, Hussain F, Sun Y, Li X, Gao K, Liang J.   +7 more
europepmc   +1 more source

Chromosome-level genome assembly of Sinodiscula camellicola strain Scam5. [PDF]

Sci Data
Shi X, Meng Z, Li S, Shen X, Jin J, Li Z, Zhou Y, Zhang J.   +7 more
europepmc   +1 more source

Diversity of stem endophytes communities from wild asparagus resources and the biocontrol potential on Phomopsis asparagi. [PDF]

BMC Microbiol
Yin Y, Fan M, Zhang Q, Ye Y, Xie Q, Zhang B, Tang Y, Luo S, Zhou J.   +8 more
europepmc   +1 more source

The <i>AcGγ</i> gene regulates cleistothecium development and flavor metabolism in dark tea. [PDF]

Food Chem (Oxf)
Fei Z, Wang J, Jiang Y, Yang C, Zhang R, Yuan Y, Tang C, Hu Q, Xu J, Huang C, Liu Z, Zhu M, Ge Y.   +12 more
europepmc   +1 more source

Volatile Profiling of Tongcheng Xiaohua Tea from Different Geographical Origins: A Multimethod Investigation Using Sensory Analysis, E-Nose, HS-SPME-GC-MS, and Chemometrics. [PDF]

Foods
Jin G, Bi C, Ji A, Hu J, Zhang Y, Yang L, Wu S, Shen Z, Zhou Z, Li X, Qin H, Mu D, Hou R, Wu Y.   +13 more
europepmc   +1 more source

Kombucha production using raw materials from Brazil. [PDF]

Front Nutr
Leonarski E, Dallarmi Sorita G, Cesca K, de Oliveira D.   +3 more
europepmc   +1 more source

Oxidative stress impacts carbon metabolism and induces upregulation of redox enzymes andsmall secreted proteins in the wood-decay fungus. [PDF]

Fungal Biol Biotechnol
Österman-Udd J, Kiviniemi EA, Simojoki A, Wahlsten M, Lundell T.   +4 more
europepmc   +1 more source

Genomic and metabolomic insights into the enhancement of rare ginsenosides in <i>Panax ginseng</i> through solid-state fermentation by <i>Aspergillus cristatus</i> JH-5. [PDF]

Front Microbiol
Su F, Duan T, Liu R, Ding X, Mao S, Zhang Y, Li J, Wu Q, Zhang C.   +8 more
europepmc   +1 more source

Advancing Blueberry Postharvest Management: A Paradigm Shift From Pathogen Killing to Niche Occupancy. [PDF]

J Food Sci
Wang Y, Xu K, Guo C, Jiang Y, Zhao J, Yi J.   +5 more
europepmc   +1 more source

Usage of Kombucha ‘Tea Fungus’ for Enhancement of Functional Properties of Herbal Beverages

, 2019
openaire   +2 more sources