Results 231 to 240 of about 337,387 (258)

Investigation of Biologically Active Compounds in Tea Fungus Culture Fluid

Scientific Proceedings of Vanadzor State University: “Natural and Exact Sciences
Key words: medusomyces gisevii, antibacterial properties, ascorbic acid, protein, E.coli Tea fungus decoctions have long been recognized for their notable biological activity, and high therapeutic, flavor features due to the presence of various biologically active compounds, organic acids, alkaloids, antibiotics and vitamins.
Varduhi Hovsepyan, Mariam Bakhchinyan, Lilit Israelyan   +2 more
openaire   +1 more source

[Medusomyces (tea fungus): scientific history, composition, physiology, and metabolism].

Biofizika, 2003
The literature data on medusomyces published since 1913 are discussed. Different versions of appearance and distribution of this microorganism are considered. The features of its structure, metabolism and growth conditions are analyzed. It is shown that the tea fungus is a symbiosis is of several sorts of yeast and acetic acid bacteria.
D I, Iurkevich, V P, Kutyshenko
openaire   +1 more source

Biosynthesis of glucuronic acid by means of tea fungus

Food / Nahrung, 2000
E. S. Lončar, S. E. Petrovič, R. V. Malbača, R. M. Verac   +3 more
openaire   +3 more sources

New Sorbicillinoids with Tea Pathogenic Fungus Inhibitory Effect from Marine-Derived Fungus Hypocrea jecorina H8

Marine Drugs, 2022
Ying-Kun Qiu, Mingyu Li
exaly  

Changes in Some Components of Tea Fungus Fermented Black Tea

2003
Hui-Vin Fu, Den-En Shieh
openaire   +1 more source

Manufacture of a beverage from cheese whey using a "tea fungus" fermentation.

Revista latinoamericana de microbiologia, 2007
Kombucha is a sour beverage reported to have potential health effects prepared from the fermentation of black tea and sugar with a "tea fungus", a symbiotic culture of acetic acid bacteria and yeasts. Although black tea is the preferred substrate for Kombucha fermentation, other beverages have also been tested as substrates with fair results.
Genette, Belloso-Morales, Humberto, Hernández-Sánchez   +1 more
openaire   +1 more source

Fungu la kumi na mbili Kupika chai — Making tea

1999
Abstract The imperative verb (singular) is simply the ‘stem’, i.e. without the ku— infinitive prefix. So kupika ‘to cook, cooking’ has imperative pika! ‘cook!’. Exceptions are verbs with one—syllable stems, such as —/a ‘eat’, —nywa ‘drink’.
openaire   +1 more source

The 'Tea Fungus' and its effects on blood pressure of normotensive man

2004
Nigerian Quarterly Journal of Hospital Medicine Vol.10(1) 2000: 55 ...
Ebong, OO, Gboun, M
openaire   +1 more source

Study of heavy metals biosorption by tea fungus in Kombucha drink using Central Composite Design

Journal of Food Composition and Analysis, 2020
Mohammad Saber Tehrani, Parviz Aberoomand Azar   +1 more
exaly  

[Tea fungus].

Pharmaceutica acta Helvetiae, 2002
K E, STEIGER, E, STEINEGGER
openaire   +1 more source