Results 251 to 258 of about 337,387 (258)

Biooxidation of (+)-Catechin and (-)-Epicatechin into 3,4-Dihydroxyflavan Derivatives by the Endophytic Fungus Diaporthe sp. Isolated from a Tea Plant

Chemical and Pharmaceutical Bulletin, 2005
Shoji Maehara, Partomuan Simanjuntak, Andria Agusta   +2 more
exaly  

Development of Tea bush replant disease by red root rot fungus

Allelopathy Journal, 2018
Y.C. Hong, W. Xin, J.J. Zeng, C.L. He, Y. J. Dai, T. Wang, Z.F. Li   +6 more
openaire   +1 more source

Changes and biotransformation mechanism of main functional compounds during kombucha fermentation by the pure cultured tea fungus

Food Chemistry
Dahong Wang
exaly  

Biosorption properties of cadmium (II) and Zinc(II) from aqueous solution by tea fungus

Desalination and Water Treatment, 2009
exaly  

Chaparral Tea

Ca-A Cancer Journal for Clinicians, 1970
exaly  

A special “Golden Flower” fungus with yellow cleistothecium: Its impact on the flavor of golden flower loose tea produced from summer-autumn tea

Journal of Food Composition and Analysis
Yiqiao Zhao
exaly  

Golden-flower fungus (Eurotiwm Cristatum) presents fungal flower aroma as well as accelerates the aging of white tea (Shoumei)

Food Chemistry
Shuying Gong, Fangyuan Fan, Haowei Guo   +2 more
exaly  

[Effect of tea fungus extract on growth and development of chicks].

Antibiotiki, 2014
openaire   +1 more source