Results 241 to 250 of about 32,762 (282)

Draft genome sequence data of <i>Colletotrichum camelliae</i> isolated from <i>Camellia japonica</i> in the United States. [PDF]

Data Brief
Leep KR, Arias RS, Copes WE, Dobbs J, Kumpatla SP.   +4 more
europepmc   +1 more source

MeJA-Induced Plant Disease Resistance: A Review. [PDF]

Plants (Basel)
Xiao L, Li Y, Cui L, Deng J, Zhao Q, Yang Q, Zhao S.   +6 more
europepmc   +1 more source

Analysis of thaumatin-like protein (TLP) gene family in tea plant revealed that CsTLP8 contributes to tea blister blight resistance. [PDF]

BMC Plant Biol
Mi X, Tang M, Yang C, Liang S, Chen Y, Qiao D, Chen Z.   +6 more
europepmc   +1 more source

Identification of key genes associated with anthracnose resistance in Camellia sinensis. [PDF]

PLoS One
Xu LY, Su JJ, Zhang CK, Hao M, Zhou ZW, Chen XH, Zheng SZ.   +6 more
europepmc   +1 more source

NHC-catalyzed asymmetric synthesis of natural products and pharmaceutical drugs. [PDF]

RSC Adv
Shahid A, Khan SG, Saif MJ, Zahoor AF, Parveen B, Mushtaq A, Mansha A, Mermer A, Chaudhry AR, Irfan A.   +9 more
europepmc   +1 more source

Soil microbial community succession and physicochemical property changes affect <i>Ganoderma leucocontextum</i> growth in the Dadu river basin. [PDF]

Front Microbiol
Zhang B, Yang X, Tian Q, Ye L, Huang Z, Tan W, Zhou L, Chen H, Li X.   +8 more
europepmc   +1 more source

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New β-Lactone with Tea Pathogenic Fungus Inhibitory Effect from Marine-Derived Fungus MCCC3A00957

Journal of Agricultural and Food Chemistry, 2019
Fusarium solani H915 (MCCC3A00957), a fungus originating from mangrove sediment, showed potent inhibitory activity against tea pathogenic fungus Pestalotiopsis theae. Successive chromatographic separation on an ethyl acetate (EtOAc) extract of F. solani H915 resulted in the isolation of five new alkenoic diacid derivatives: fusarilactones A-C (1-3 ...
Xi-Xiang Tang, Xia Yan, Wen-Hao Fu, Lu-Qi Yi, Bo-Wen Tang, Li-Bo Yu, Mei-Juan Fang, Zhen Wu, Ying-Kun Qiu   +8 more
openaire   +4 more sources

The yeast spectrum of the ‘tea fungus Kombucha’

Mycoses, 1995
Summary. The tea fungus ‘Kombucha’ is a symbiosis of Acetobacter, including Acetobacter xylinum as a characteristic species, and various yeasts. A characteristic yeast species or genus has not yet been identified. Kombucha is mainly cultivated in sugared black tea to produce a slightly acidulous effervescent beverage that is said to have several ...
P. Mayser, Stephanie Fromme, G. Leitzmann, K. Gründer   +3 more
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Biochemical characteristics of tea fungus produced during kombucha fermentation

Food Science and Biotechnology, 2010
Tea fungus is symbiotic culture of acetic acid bacteria and yeasts, widely used to produce kombucha tea. Due to the rich biomass in tea fungus, it can be utilized as protein supplement in animal feed. The present study aimed to analyze the biochemical characteristics of tea fungus with the effect of fermentation time.
Rasu Jayabalan, Kesavan Malini, Muthuswamy Sathishkumar, Krishnaswami Swaminathan, Sei-Eok Yun   +4 more
openaire   +3 more sources

Sensomics-assisted analysis unravels the formation of the Fungus Aroma of Fu Brick Tea

Food Chemistry
Fu Brick Tea (FBT) is characterized by Fungus Aroma (FA), which determines the quality of FBT products. However, the aroma constituents and their interactive mechanism for FA remain unclear. In this study, the FBT sample with the optimal FA characteristics was selected from 29 FBTs.
Renliang, Zhao, Hengbin, Yao, Ziyan, Hou, Qiongqiong, Zhou, Mengyao, Zhao, Chunlai, Wu, Lipan, Zhang, Chao, Xu, Hui, Su   +8 more
openaire   +4 more sources