Results 241 to 250 of about 337,387 (258)

Insight into regulation of adventitious root formation by arbuscular mycorrhizal fungus and exogenous auxin in tea plant (Camellia sinensis L.) cuttings

Frontiers in Plant Science, 2023
Jiaxia Zhang, Qinyu Sun, Tingting Niu
exaly  

Microbiology and Fermentation Balance in a Kombucha Beverage Obtained from a Tea Fungus Fermentation

Systematic and Applied Microbiology, 1995
Michael Teuber, Martin Sievers
exaly  

Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples

Food Microbiology, 2014
Orla O'Sullivan, Paul Cotter, Colin Hill   +2 more
exaly  

LC–MS/MS‐based metabolomic analysis of caffeine‐degrading fungus Aspergillus sydowii during tea fermentation

Journal of Food Science, 2020
Cun-Qiang Ma, Binxing Zhou, Tao Xia
exaly  

[Japanese, or tea, fungus].

Fel'dsher i akusherka, 2004
openaire   +1 more source

Development of Solar Oven for Controlling Fungus in Tea Oil Seeds

KMUTNB International Journal of Applied Science and Technology, 2018
Pairoj Duangnakhon, Supakit Thepbundit, Mingkwan Somphruek   +2 more
openaire   +1 more source

Potentiometric stripping analysis of certain metal ions in tea fungus beverage

Nahrung/Food, 1999
S. E. Petrović, Z. J. Suturović, E. S. Lončar, R. V. Malbaša   +3 more
openaire   +1 more source

Tea polyphenol is a potential antifungal agent for the control of obligate biotrophic fungus in plants

Journal of Phytopathology, 2017
Ying-Juan Chen, Yuheng Yang, Chaowei Bi   +2 more
exaly  

[Antibiotic action of infusion of tea fungus].

Antibiotiki, 2014
openaire   +1 more source

Interaction betweenTrichodermaspecies andArmillariaroot rot fungus of tea in Kenya

International Journal of Pest Management, 1994
S W Waudo
exaly