Results 221 to 230 of about 32,762 (282)

Influences of Fermentation Temperature on Volatile and Non-Volatile Compound Formation in Dark Tea: Mechanistic Insights Using <i>Aspergillus niger</i> as a Model Organism. [PDF]

Foods
Niaz R, Li M, Pu Q, Qu A, Shen T, Qi M, Wang C, Chen L, Wu S, Huang Y.   +9 more
europepmc   +1 more source

Usage of Kombucha ‘Tea Fungus’ for Enhancement of Functional Properties of Herbal Beverages

, 2019
Viduranga Y. Waisundara
openalex   +2 more sources

Differences in abundance and functional intensity of characteristic microorganisms of tea plant rhizosphere soils contribute to the differentiation of tea quality in different rocky zones. [PDF]

Front Microbiol
Jia X, Chen Y, Wang Y, Lin S, Li M, Wang T, Cheng P, Zhu B, Zhang Q, Ye J, Wang H.   +10 more
europepmc   +1 more source

The fermentation of cacao and of coffee [PDF]

, 2011
Loew, Oscar
core  

Influence of tea brown blight fungus Glomerella cingulata on the occurrence of tea gray blight caused by Pestalotia longiseta on leaves of tea plants.

Japanese Journal of Phytopathology, 1989
Yasuo ANDO, Nobuyoshi NARISAWA
openaire   +2 more sources

An Overview of the Alternaria Genus: Ecology, Pathogenicity and Importance for Agriculture and Human Health. [PDF]

J Fungi (Basel)
Vinogradova SA, Kiselev KV, Suprun AR.
europepmc   +1 more source

Enhancing the Anti-Aging Potential of Green Tea Extracts Through Liquid-State Fermentation with <i>Aspergillus niger</i> RAF106. [PDF]

Foods
Liu Y, Zhang X, Liu X, Li R, Yang X, Liao Z, Fang X, Wang J.   +7 more
europepmc   +1 more source

Immune and Metabolic Responses in <i>Ectropis grisescens</i> Infected by <i>Metarhizium anisopliae</i>: Insights from Transcriptome and Metabolome Analyses. [PDF]

Insects
Wu X, Xiong X, Dai M, Cai J, Zhu S, He L, Cheng G, Gu M, Meng H, Wen F, Wang L.   +10 more
europepmc   +1 more source

Pangenome analyses of tea plants reveal structural variations driving gene expression alterations and agronomic trait diversification. [PDF]

Nat Commun
Tao L, Zhu J, Hu J, Xu Q, Wu J, Chen C, Li Y, Li F, Chen H, Huang S, Zhou Q, Zhao Y, Hu Y, Liu S, Dong K, Chen L, Liu B, Wan X, Xia E, Zhou Y, Wei C.   +20 more
europepmc   +1 more source

Volatile Profiling of Tongcheng Xiaohua Tea from Different Geographical Origins: A Multimethod Investigation Using Sensory Analysis, E-Nose, HS-SPME-GC-MS, and Chemometrics. [PDF]

Foods
Jin G, Bi C, Ji A, Hu J, Zhang Y, Yang L, Wu S, Shen Z, Zhou Z, Li X, Qin H, Mu D, Hou R, Wu Y.   +13 more
europepmc   +1 more source