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Changes in content of organic acids and tea polyphenols during kombucha tea fermentation
Food Chemistry, 2007exaly
Microbiology and Fermentation Balance in a Kombucha Beverage Obtained from a Tea Fungus Fermentation
Systematic and Applied Microbiology, 1995exaly
Arsenic removal from groundwater by pretreated waste tea fungal biomass
Bioresource Technology, 2006exaly
Biosorption properties of cadmium (II) and Zinc(II) from aqueous solution by tea fungus
Desalination and Water Treatment, 2009exaly
Changes in free-radical scavenging ability of kombucha tea during fermentation
Food Chemistry, 2008exaly

