Results 181 to 190 of about 337,387 (258)

Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley   +1 more source

The diversity of terminal electron acceptors across eukaryotes. [PDF]

Trends Biochem Sci
Midha AD, Jain IH.
europepmc   +1 more source

Influence of tea brown blight fungus Glomerella cingulata on the occurrence of tea gray blight caused by Pestalotia longiseta on leaves of tea plants.

Japanese Journal of Phytopathology, 1989
ANDO, Yasuo, NARISAWA, Nobuyoshi
openaire   +2 more sources

Agricultural By‐Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Agricultural by‐products are increasingly valorized as food ingredients within circular food systems. However, their safety cannot be directly inferred from their corresponding primary commodities. Moreover, agricultural by‐products serve as secondary risk matrices by acting as reservoirs or accumulation points for microbiological hazards ...
Vinothini Boopathi, Jaehyeon Kwon, Jiwoo Jung, Su Been Park, Soyoung Gwon, Hyang Sook Chun, Hyun‐Gyun Yuk   +6 more
wiley   +1 more source

A Transcriptomic Study of the Effects of Tea Tree Essential Oil on the Pathogenicity of <i>Candida albicans</i>. [PDF]

J Fungi (Basel)
Zhou Y, Xu J, Su C, Wu W, Yi F.
europepmc   +1 more source

Antimicrobial Surfaces for Reusable Food Packaging: A Comprehensive Review of Functionality and Suitability

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT With the recent introduction of the European Union's Packaging and Packaging Waste Regulation (PPWR) in February 2025, reusable plastic packaging schemes have gained increasing attention as a more circular and sustainable alternative to single‐use plastics (SUPs).
Ronan Farrell, Romina Pezzoli, Declan M. Devine, Yvonne J. Cortese   +3 more
wiley   +1 more source

The JA-CsMYC2.1-CsNOMT-sakuranetin module contributes to differential anthracnose resistance in <i>Camellia sinensis</i>. [PDF]

Hortic Res
Zhang X, Chen C, Li L, He Y, Lu Q, Li D, He X, Li Q, Hong G.   +8 more
europepmc   +1 more source

Aquatic Insect Thermal Responses Vary by Physiological Rate and Diet

Freshwater Biology, Volume 71, Issue 9, September 2026.
ABSTRACT Temperature is an important control on metabolic rate and organismal contribution to ecosystem processes. Many studies have measured aquatic insect thermal performance, but fewer have simultaneously measured thermal responses for multiple physiological rates and examined how these responses are modulated by diet.
Carolyn S. Cummins, Amy D. Rosemond, Halvor M. Halvorson, Amanda T. Rugenski, Nathan J. Tomczyk, Seth J. Wenger, Phillip M. Bumpers, Vladislav Gulis, Phoenix A. Rogers, Jonathan P. Benstead   +9 more
wiley   +1 more source

Chemical Diversity and Microbial Complexity of Liupao Tea Aroma: A Comprehensive Review. [PDF]

Foods
Ye S, Piao C, Huang H, Wu J, Jiang C, Song Y.   +5 more
europepmc   +1 more source

Comprehensive Review on Green Transformation of Organic Waste Into Bioenergy Using Microbial Enzymes: Advances, Challenges, and Future Strategies

GCB Bioenergy, Volume 18, Issue 9, September 2026.
Microbial enzyme‐mediated biorefineries enable the sustainable conversion of organic waste into renewable bioenergy and value‐added products. Recent advances on enzymatic pretreatment, enzyme cocktails, and hybrid processing enhance biogas, bioethanol, and biodiesel production, along with supporting efficient waste valorization, circular bioeconomy ...
Divya Divakaran, Indran Suyambulingam, Ananth Selvan, Nadir Ayrilmis, P. Merlin Christy, M. Gomathi, P. Senthamaraikannan   +6 more
wiley   +1 more source