Results 181 to 190 of about 32,762 (282)

Synergetic effect of Camellia sinensis waste extract and zinc oxide nanoparticle for improving performance and appearance attributes of viscose fabrics. [PDF]

Sci Rep
Rasmy S, Mowafi S, Suleyman M, El-Sayed H.   +3 more
europepmc   +1 more source

Effect of Pressing Process on Metabolomics Profiling and Sensory Properties: A Comparative Study of Fu Brick Tea Versus Fu Loose Tea from Identical Raw Dark Tea. [PDF]

Foods
Liang Y, Zou J, Wu F, Zhu X, Hu X, Zhao H, Cao W.   +6 more
europepmc   +1 more source

Inhibition by the brown blight fungus Glomerella cingulata of the occurrence of shoot blight of tea plant. Caused by Pestalotia longiseta.

, 1989
Yasuo ANDO, Nobuyoshi NARISAWA
openalex   +2 more sources

The interplay between (−)-epigallocatechin-3-gallate (EGCG) and Aspergillus niger RAF106, an EGCG-biotransforming fungus derived from Pu-erh tea

, 2023
Tong Liu, Gang Zhou, Minru Du, Xiao Zhang, Shiyu Zhou, Guojun Chen, Zhenlin Liao, Qingping Zhong, Li Wang, Xinya Xu, Xiang Fang, Jie Wang   +11 more
openalex   +1 more source

Additional file 2: Figure S1. of Comparative genomic and transcriptomic analyses of the Fuzhuan brick tea-fermentation fungus Aspergillus cristatus

, 2016
Yongyi Ge, Yuchen Wang, YongXiang Liu, Yumei Tan, Xiuxiu Ren, Xinyu Zhang, Kevin D. Hyde, Yongfeng Liu, Zuoyi Liu   +8 more
openalex   +2 more sources

Effects of Solid-State Fermentation with <i>Eurotium cristatum</i> on the Physicochemical, Sensory, and Volatile Profiles of Summer-Autumn Green Tea. [PDF]

Foods
Xu S, Song L, Zhao Y, Zhao D.
europepmc   +1 more source

Stereoselective Oxidation at C-4 of Flavans by the Endophytic Fungus Diaporthe sp. Isolated from a Tea Plant

, 2005
Andria Agusta, Shoji Maehara, Kazuyoshi Ohashi, Partomuan Simanjuntak, Hirotaka Shibuya   +4 more
openalex   +2 more sources

Changes in the content of total polyphenols and the antioxidant activity of different beverages obtained by Kombucha ‘tea fungus’

, 2020
Vasfiye Hazal Özyurt
openalex   +2 more sources

WITHDRAWN: Kombucha ‘tea fungus’ enhances the tea polyphenol contents, antioxidant activity and alpha-amylase inhibitory activity of five commonly consumed teas

Journal of Functional Foods, 2014
Lee Yian Hoon, Candy Choo, Mindani I. Watawana, Nilakshi Jayawardena, Viduranga Y. Waisundara   +4 more
openaire   +1 more source

Comparative Analysis of Three Different Types of Fermented Tea by Submerged Fermentation with <i>Eurotium cristatum</i>. [PDF]

Foods
Lan J, Xie M, Li X, Zhao J, Li Z, Yang T, Wang J, Li J, Li L, Le J, Fan L, Li L.   +11 more
europepmc   +1 more source