Results 101 to 110 of about 4,412,894 (374)

Black tea water kefir beverage : a thesis submitted in partial fulfilment of the requirement for the degree of Master of Food Technology, Massey University, Albany, New Zealand [PDF]

open access: yes, 2017
Fermented foods and beverages play an important role in the human diet as they provide essential nutrients as well as contribute towards prevention of diseases.
Subardjo, Maria Vina Kania
core  

Alternaria in food: Ecophysiology, mycotoxin production and toxicology [PDF]

open access: yes, 2015
Alternaria species are common saprophytes or pathogens of a wide range of plants pre- and post-harvest. This review considers the relative importance of Alternaria species, their ecology, competitiveness, production of mycotoxins and the prevalence of ...
Lee, Hyang Burm   +2 more
core   +2 more sources

Nanofillers Reinforcing Biopolymer Composites for Sustainable Food Packaging Applications: A State‐of‐the‐Art Review

open access: yesAdvanced Functional Materials, EarlyView.
Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya   +2 more
wiley   +1 more source

The Thrips of the Tea Plant

open access: yesChagyo Kenkyu Hokoku (Tea Research Journal), 1960
The thrips is a serious pest of the tea plant in the world, in this paper all the scientific names of the thrips were listed. In this list, 5 had been found in Japan and Formosa, 8 in India, 1 in Ceylon and Nyasaland, 4 in Indonesia and 3 in Malaya, and 2 of the former had been found by the author.In Japan Scirtothrips dorsalis gives most serious ...
openaire   +3 more sources

Studies on the fertilization of tea plant.

open access: yesJapanese Journal of Breeding, 1956
The tea plant has many flowers, but they almost drop off after flowering, and the fruiting-rate is 20-30% in the crossed flowers or 3-10% in the selfed flowers. To get the fundamental knowledge on the breeding and seed production of the tea plant, we investegated cytologically, in the crossed flowers aswell as selfed ones of the same tea plant, the ...
Takashi Simura, Ken-ichi Oosone
openaire   +3 more sources

Population sequencing enhances understanding of tea plant evolution

open access: yesNature Communications, 2020
Tea is an economically important plant characterized by a large genome, high heterozygosity, and high species diversity. In this study, we assemble a 3.26-Gb high-quality chromosome-scale genome for the ‘Longjing 43’ cultivar of Camellia sinensis var ...
Xinchao Wang   +21 more
semanticscholar   +1 more source

A review of Leptospermum scoparium (Myrtaceae) in New Zealand [PDF]

open access: yes, 2005
Information about Leptospermum scoparium (Myrtaceae), the most widespread and important New Zealand indigenous shrub species, is reviewed. L. scoparium is a variable species, requiring more study of the genetically based differences between New Zealand ...
Clarkson, Bruce D.   +2 more
core   +2 more sources

Bimetallic Nanoparticles as Cocatalysts for Photocatalytic Hydrogen Production

open access: yesAdvanced Functional Materials, EarlyView.
Recent developments have introduced bimetallic nanoparticles as effective cocatalysts for photocatalytic systems. This review explores the rapidly expanding research on bimetallic cocatalysts for photocatalytic production of hydrogen, emphasizing the creation of carrier‐selective contacts, localized surface plasmon resonance effects, methodologies for ...
Yufen Chen   +4 more
wiley   +1 more source

Dihydrokaempferol as Precursor for Catechins in the Tea Plant

open access: yesZeitschrift für Naturforschung C, 1973
The incorporation of [G-3H]-dihydrokaempferol into catechins o young tea shoots Camellia sinensis L.) was compared with that of ʟ-[U-14C]-phenylalanine and [U-14C]-shikimic acid. The percent incorporation of all three precursors into (-)epicatechin was about equal, whereas the incorporation of shikimic acid into the galloylated catechins was somewhat ...
Michail N. Zaprometov, Hans Grisebach
openaire   +3 more sources

The chromosome-scale genome reveals the evolution and diversification after the recent tetraploidization event in tea plant

open access: yesHorticulture Research, 2020
Tea is one of the most popular nonalcoholic beverages due to its characteristic secondary metabolites with numerous health benefits. Although two draft genomes of tea plant ( Camellia sinensis ) have been published recently, the lack of chromosome-scale ...
Jiedan Chen   +6 more
semanticscholar   +1 more source

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