Results 71 to 80 of about 34,453 (246)

Effects of β-Cyclodextrin and Sodium Ascorbate on the Chemical Compositions and Sensory Quality of Instant Green Tea Powder during Storage

open access: yesJournal of Chemistry, 2019
The physicochemical changes of the instant green tea powders added with β-cyclodextrin and sodium ascorbate stored at 4°C and 25°C were investigated by determining moisture, polyphenols, caffeine, amino acids, catechins, color, sensory quality, and the ...
Yan-Hong Zhang   +6 more
doaj   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo   +5 more
wiley   +1 more source

Tea Stem as a Sorbent for Removal of Methylene Blue from Aqueous Phase

open access: yesAdvances in Materials Science and Engineering, 2019
The potentiality of tea stem for the adsorption of methylene blue (MB) from aqueous phase was investigated. A series of operating factors, including the initial MB concentration, contact time, pH of solution, dose of tea stem, and ionic strength of ...
Tzan-Chain Lee   +8 more
doaj   +1 more source

Design and optimization of processes for recovering rare earth elements from end‐of‐life permanent magnets

open access: yesAIChE Journal, EarlyView.
Abstract Recovery of rare earth elements (REEs) from end‐of‐life (EOL) products represents a strategic opportunity to strengthen the domestic supply chain for rare earth elements. This work presents a superstructure‐based optimization framework for finding the most economical processing pathway for different EOL rare earth permanent magnets (REPMs ...
Chris Laliwala   +6 more
wiley   +1 more source

Effect of Adding Large-leaf Yellow Powder with Different Particle Sizes on the Quality Characteristics of Dough

open access: yesShipin gongye ke-ji
To investigate the effect of different particle sizes of large-leaf yellow tea powder on the quality characteristics of wheat dough, this study selected five types of tea powder, namely coarse powder, fine powder, ultra-fine I, ultra-fine II, and ultra ...
Gexing ZHANG   +8 more
doaj   +1 more source

Green tea supplementation prevented oxidative stress, fibrosis, and myocardial damage in isoproterenol-induced Swiss albino mice

open access: yesPhytomedicine Plus
Introduction: One of the main causes of death and morbidity in people with cardiovascular disorders is myocardial infarction. This study investigated the impact of green tea (GT) leaf powder on isoproterenol (ISO)-induced myocardial infarction in Swiss ...
Shampa Akter   +7 more
doaj   +1 more source

A farmer friendly and economic IPM strategy to combat root-knot nematodes infesting lentil

open access: yesCogent Food & Agriculture, 2015
An experiment was conducted to assess the effect of Rhizobium sp., waste tea leaves, eggshell powder, and composted cow dung manure on the root-knot nematode, Meloidogyne incognita, on lentil in Botany department AMU, Aligarh, India.
Rose Rizvi   +3 more
doaj   +1 more source

Safety, tolerability and pharmacokinetics of DNDI‐6148, a novel agent for leishmaniasis: A randomized, controlled, single ascending dose study in healthy participants

open access: yesBritish Journal of Clinical Pharmacology, EarlyView.
Aim The benzoxaborole derivative DNDI‐6148 is an antiparasitic agent with activity against multiple Leishmania protozoan species, including L. infantum and L. donovani, which cause visceral leishmaniasis. We investigated the safety, tolerability and pharmacokinetics of single oral doses of DNDI‐6148 in a randomized, parallel‐group, placebo‐controlled ...
Jean‐Yves Gillon   +12 more
wiley   +1 more source

Effect of green tea and mulberry leaf powders on the gut microbiota of chicken

open access: yesBMC Veterinary Research, 2019
Background The gut microbiota is closely correlated with host health and is strongly influenced by food composition. Chinese herbs are usually used as natural feed additives in livestock production.
Yuan Chen, Jiajia Ni, Hongwei Li
doaj   +1 more source

Cannabinoids and drug–drug pharmacokinetic interactions: Deciphering the risks

open access: yesBritish Journal of Clinical Pharmacology, EarlyView.
The relationship between cannabinoids and mental health has become a major focus of scientific inquiry and public discourse. Cannabinoids are diverse chemical compounds from the Cannabis species that have been explored for their therapeutic applications in treating chronic pain, psychiatric and neurological conditions, such as depression, schizophrenia,
Paraskevi Papakyriakopoulou   +2 more
wiley   +1 more source

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