Results 71 to 80 of about 35,033 (248)

Supramolecularly Directed Confined Crystallization of Lamellar Carbon Nitride for Efficient Photocatalytic Hydrogen Generation

Advanced Energy Materials, EarlyView.
ABSTRACT Sustainable hydrogen generation through water splitting is key to realizing a future hydrogen economy. In this study, we achieved molecular‐level control over self‐assembled supramolecular complexes of cyanuric acid and 3‐amino 1,2,4 triazole (AT) monomers. This was coupled with molten‐salt‐assisted thermal polymerization in a eutectic mixture
Nithinraj Panangattu Dharmarajan, Mohammed Fawaz, Jae‐Hun Yang, Matej Huš, Xuan Minh Chau Ta, Ayona K. Jose, Vibin Perumalsamy, Aathira M. Sadanandan, CI Sathish, Blaž Likozar, Byoung‐Hwa Lee, Chung‐Hwan Jeon, Antonio Tricoli, Ajayan Vinu   +13 more
wiley   +1 more source

Effects of β-Cyclodextrin and Sodium Ascorbate on the Chemical Compositions and Sensory Quality of Instant Green Tea Powder during Storage

Journal of Chemistry, 2019
The physicochemical changes of the instant green tea powders added with β-cyclodextrin and sodium ascorbate stored at 4°C and 25°C were investigated by determining moisture, polyphenols, caffeine, amino acids, catechins, color, sensory quality, and the ...
Yan-Hong Zhang, Gen-Sheng Chen, Jian-Xin Chen, Zheng-Quan Liu, Liao-Yuan Yu, Jun-Feng Yin, Yong-Quan Xu   +6 more
doaj   +1 more source

Preparation, Component Identification, and Antioxidant Activity of Anthocyanins From Punica granatum “Tunisia”

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang, Xu‐han Yang, Meng‐qi Zhang, Xu Guo, Ning‐yang Li, Fang‐yu Long, Chao Liu   +6 more
wiley   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Formulation Optimization and Quality Characteristics Analysis of Low-GI Large-leaf Yellow Tea Rice Cake

Shipin gongye ke-ji
To address the high glycemic index (GI) and monotonous flavor of traditional rice cakes, in this study, a low-GI large-leaf yellow tea rice cake was developed using indica rice flour, glutinous rice flour, and large-leaf yellow tea powder, substituting ...
Dawei XING, Chengcheng LIANG, Zhihui XU, Jianquan CHEN, Xiaodan TANG, Tao ZHENG, Yuquan LU, Jing CHEN   +7 more
doaj   +1 more source

Tea Stem as a Sorbent for Removal of Methylene Blue from Aqueous Phase

Advances in Materials Science and Engineering, 2019
The potentiality of tea stem for the adsorption of methylene blue (MB) from aqueous phase was investigated. A series of operating factors, including the initial MB concentration, contact time, pH of solution, dose of tea stem, and ionic strength of ...
Tzan-Chain Lee, Shumao Wang, Zonggui Huang, Zhongxing Mo, Gangxing Wang, Zhuanrong Wu, Chengshun Liu, Hua Han, Tzu-Hsing Ko   +8 more
doaj   +1 more source

Effect of Adding Large-leaf Yellow Powder with Different Particle Sizes on the Quality Characteristics of Dough

Shipin gongye ke-ji
To investigate the effect of different particle sizes of large-leaf yellow tea powder on the quality characteristics of wheat dough, this study selected five types of tea powder, namely coarse powder, fine powder, ultra-fine I, ultra-fine II, and ultra ...
Gexing ZHANG, Yang ZHONG, Yuqi WANG, Chaohua WAN, Xueting ZHANG, Yue SUN, Xueling LI, Zhengquan LIU, Jin LIANG   +8 more
doaj   +1 more source

Synergistic Enhancement of Antioxidant Activity in Arbutus unedo Leaf Extract by Biological Fluids: Implications for Functional and Nutraceutical Applications

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT This study examined the effect of biological fluids (saliva, blood plasma, and urine) on the antioxidant capacity of an aqueous extract derived from Arbutus unedo leaves. The extract displayed a concentration‐dependent reducing activity in the ferric reducing power assay (IC50 = 292 ± 7.54 µg/mL) and phosphomolybdenum assays (IC50 = 461.67 ± 4.
Idir Moualek, Hamdi Bendif, Karima Benarab, Giulio Lupidi, Fehmi Boufahja, Stefania Garzoli, Karim Houali   +6 more
wiley   +1 more source

Green tea supplementation prevented oxidative stress, fibrosis, and myocardial damage in isoproterenol-induced Swiss albino mice

Phytomedicine Plus
Introduction: One of the main causes of death and morbidity in people with cardiovascular disorders is myocardial infarction. This study investigated the impact of green tea (GT) leaf powder on isoproterenol (ISO)-induced myocardial infarction in Swiss ...
Shampa Akter, Shatil Rafia, Raiyana Huda, Rashedul Haque, Sajib Paul, Md.Tipu Sultan, Md. Kawser, Faizul Islam Chowdhury   +7 more
doaj   +1 more source

A farmer friendly and economic IPM strategy to combat root-knot nematodes infesting lentil

Cogent Food & Agriculture, 2015
An experiment was conducted to assess the effect of Rhizobium sp., waste tea leaves, eggshell powder, and composted cow dung manure on the root-knot nematode, Meloidogyne incognita, on lentil in Botany department AMU, Aligarh, India.
Rose Rizvi, Rizwan Ali Ansari, Gulshan Zehra, Irshad Mahmood   +3 more
doaj   +1 more source