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United States tea: A synopsis of ongoing tea research and solutions to United States tea production issues [PDF]
Frontiers in Plant Science, 2022 Tea is a steeped beverage made from the leaves of Camellia sinensis. Globally, this healthy, caffeine-containing drink is one of the most widely consumed beverages. At least 50 countries produce tea and most of the production information and tea research
John C. D’Auria +7 more
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The Application Status and Trends of Machine Vision in Tea Production
Applied Sciences, 2023 The construction of standardized tea gardens is the main trend in the development of modern agriculture worldwide. As one of the most important economic crops, tea has increasingly stringent requirements placed on its planting capacity and quality.
Zhiming Yang +4 more
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Ecological IndicatorsThe high fertilizer application in tea planting and the large energy consumption in tea processing have raised concerns about greenhouse gas (GHG) emissions of tea production. China is the world's largest tea production country, but its tea production is
Zhounan Yu, Wenjun Jiao, Qingwen Min
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EFFICIENCY ANALYSIS OF TRADITIONAL TEA FARMS IN IRAN [PDF]
Ekonomika Poljoprivrede (1979), 2019 This study aimed at analyzing technical, allocative and economic efficiency of tea farms in Fouman County of Guilan Province, Northern Iran. Data were collected through questionnaire and face-to-face interviews with 200 tea farmers in 2017.
Z. Ghaderi +3 more
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Tea and Tea Product Diversification: A Review
Turkish Journal of Agriculture - Food Science and Technology, 2022 Tea is the most consumed drink after water as well as is one of the prevalent and the cheapest beverage which consumed globally. Tea is considered a healthy beverage due to the presence of several antioxidants and minerals such as potassium, magnesium, calcium & manganese.
Kanij Fatema Tuz Zohora +1 more
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Horticulturae, 2022 The use of ecological principles to manage plant pests has attracted renewed attention, but our knowledge related to the contributions of ecological pest management to social and natural sustainability is fragmented.
Rongrong Zheng +7 more
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Standardization as Spaces of Diversity
Engaging Science, Technology, and Society, 2017 Standards have become an important object of investigation in social science and STS scholars have called for a more systematic program of research to study standards or standardization (Busch 2011; Timmermans and Epstein 2010).
Allison Marie Loconto, David Demortain
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Frontiers in Microbiology, 2022 The soil microbial community is a key indicator to evaluate the soil health and productivities in agricultural ecosystems. Monoculture and conversions of forests to tea plantations have been widely applied in tea plantation globally, but long-term ...
Heng Gui +17 more
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Determinants of Rulindo tea farmers’ perception towards organic farming: a MASS::stepAIC() approach [PDF]
Ciência Rural, 2021 : The current study determined the factors influencing the perception of tea farmers towards organic tea production in Rulindo District, Rwanda. This study used both qualitative and quantitative data from face to face interviews and questionnaires ...
Shakiru Muhamadi, Ismet Boz
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Foods, 2023 This study has developed a production method for high-quality Genova tea with excellent antioxidant properties. The antioxidant properties of each part of the Genova basil plant (i.e., leaves, flowers, and stems) were determined; the leaves and flowers ...
Yoko Tsurunaga, Mina Kanou
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