Results 11 to 20 of about 6,502,416 (289)

Water management and smallholder Fairtrade tea producers in South Western Uganda [PDF]

open access: yes, 2007
Kayonza growers’ tea factory is a remote tea factory in south western Uganda which consists of two core estates and 4072 smallholder tea farmers currently producing tea over a total area of 1604 hectares.
Flowers, Cara
core   +7 more sources

The management of tea research [PDF]

open access: yes, 1996
Sponsors and clients of agricultural R&D are showing increasing concern about research costs and benefits. R&D organisations need to assess the impact of research to justify spending, obtain continuous technical and financial support from donors, and ...
Huq, Mainul
core   +3 more sources

An overview of tea research in Tanzania - with special reference to the Southern Highlands. [PDF]

open access: yes, 1992
The history of tea development in Tanzania from the early part of this century to the present is summarised. Average yields of made tea from well managed estates in the Mufindi district have increased from around 600 kg ha-1 in the late 1950s to 3000 ...
Carr, M. K. V.   +3 more
core   +3 more sources

Analysis of the determinants of sustainable agricultural technologies adoption in tea production in China: a systematic review

open access: yesInternational Journal of Agricultural Sustainability, 2023
Agriculture in China is undergoing a swift transformation to modify labour relocation. This change is spearheaded by commercial farms and other Chinese government interventions thereby promoting agricultural production and rural growth.
Ishmael Arhin   +7 more
doaj   +1 more source

Adapting Tea Production to Climate Change under Rapid Economic Development in China from 1987 to 2017

open access: yesAgronomy, 2022
Tea (Camellia sinensis L.), as one of the most important cash crops in China, plays an important role in increasing farmers’ incomes and guaranteeing a high quality of life.
Yuncheng Zhao   +4 more
doaj   +1 more source

Fragrant Tea and Tea Culture of Bashu

open access: yesContemporary Social Sciences, 2017
The Chinese tea drinking habit started during the Qin and Han dynasties,and had its origin in Bashu.During the Tang and Song dynasties,Bashu tea reached a high level of production with large sales.As the birthplace of the tea culture,Bashu has made great
Zhang Xuejun
doaj   +1 more source

Economics of tea growing in Himachal Pradesh

open access: yesThe Indian Journal of Agricultural Sciences, 2020
The present study was conducted in Palampur, Kangra district of Himachal Pradesh to examine the comparative economics of tea production on small and large tea farms (estates).
Virender Kumar   +2 more
doaj   +1 more source

Effects of extreme temperature on China’s tea production

open access: yesEnvironmental Research Letters, 2021
The production of tea ( Camellia sinensis (L.) Kuntze), the world’s second most consumed beverage, is susceptible to extreme weather events. However, our understanding about the impacts of extreme temperatures and climate change on tea yields remains ...
Yulin Yan   +10 more
doaj   +1 more source

Tourists' Attitudes Towards Tea Tourism: A Case Study in Xinyang, China [PDF]

open access: yes, 2010
Tea tourism as a new niche market has become more and more popular. Through a case study in Xinyang, China, this research explores tourists' attitudes and perceptions toward tea and tea tourism, identifies who the potential tea tourists are, and compares
Zhang, Yuting   +7 more
core   +1 more source

Occurrence of tea plant necrotic ring blotch virus in Iran

open access: yesJournal of Plant Protection Research, 2021
The tea plant [Camellia sinensis (L.) O. Kuntze] is one of the most significant commercial crops in Iran. Symptomatic leaves including chlorina on the edge of the leaf, and multiple necrotic ring blotches on mature leaves from different tea gardens ...
Eisa Nazerian, Hossein Bayat
doaj   +1 more source

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