Results 21 to 30 of about 6,502,416 (289)

Tea and its components reduce the production of uric acid by inhibiting xanthine oxidase

Food & Nutrition Research, 2022
Background: The health benefits of tea are as diverse including the reduction of uric acid levels. Xanthine oxidase is the most directly mediated enzyme in the production of uric acid.
Dan Wu, Ruohong Chen, Wenji Zhang, Xingfei Lai, Lingli Sun, Qiuhua Li, Zhenbiao Zhang, Junxi Cao, Shuai Wen, Zhaoxiang Lai, Zhigang Li, Fanrong Cao, Shili Sun   +12 more
doaj   +1 more source

Tea Cultivar Genotype Shapes Rhizosphere Microbiome Assembly Through Metabolic Differentiation

Plants
Tea cultivar genotype plays a critical role in shaping rhizosphere microbiome assembly, yet the underlying mechanisms remain poorly understood. This study employed a controlled pot experiment with five widely cultivated Chinese tea cultivars (Camellia ...
Lingfei Ji, Xiwen Fang, Shengxian Chen, Zeyi Ai, Kang Ni, Yiyang Yang, Jianyun Ruan   +6 more
doaj   +1 more source

A comparison of the responses of mature and young clonal tea to drought. [PDF]

, 2001
To assist commercial producers with optimising the use of irrigation water, the responses to drought of mature and young tea crops (22 and 5 years after field planting respectively) were compared using data from two adjacent long-term irrigation ...
Nixon, D. J., Carr, M. K. V., Burgess, Paul J., Sanga, B. N. K.   +3 more
core   +1 more source

Tea (Camellia sinensis) Production, Opportunities, Challenges, and Future Prospects in Ethiopia

Advances in Agriculture, 2022
Tea is one of the most commonly consumed stimulants in the world. It is cultivated commercially at Wushwush, Gumero, and Chewaka tea estate plantations, in Ethiopia. Over 150,000 hectares of Ethiopian land are available for the production of high-quality
Nagassa Dechassa, Misgana Merga
doaj   +1 more source

Production Mechanisms of Black Tea Polyphenols

Chemical and Pharmaceutical Bulletin, 2020
Black tea accounts for 70-80% of world tea production, and the polyphenols therein are produced by enzymatic oxidation of four tea catechins during tea fermentation. However, only limited groups of dimeric oxidation products, such as theaflavins, theasinensins, and theacitrins, have been isolated from black tea and chemically characterized.
Tanaka, Takashi, Matsuo, Yosuke
openaire   +3 more sources

Responses of Young Tea (Camellia Sinensis) Clones to Drought and Temperature II: Dry Matter Production and Partitioning [PDF]

, 1996
The physiological basis for differences in yields from well-watered and droughted plants of four contrasting clones of tea were studied in terms of light interception, dry matter production and partitioning at a high altitude site in Southern Tanzania
Carr, M. K. V., Burgess, Paul J.
core   +1 more source

Exogenous regulators enhance strawberry yield under heat stress conditions

Scientific Reports
Climate change poses a growing threat to strawberry cultivation, a crop highly sensitive to elevated temperatures. Developing sustainable strategies to mitigate heat induced stress is crucial for maintaining yield and fruit quality.
Najra-Tan-Nayeem Salwa, Sadia Shabnam Swarna, Sharifunnessa Moonmoon   +2 more
doaj   +1 more source

Forecasting annual tea production in Sri Lanka

Tropical Agricultural Research, 2018
Tea production plays a significant role in the Sri Lankan economy. This study focused on modelling and forecasting the total annual tea production in Sri Lanka and also the annual tea productions in Sri Lankan major tea growing areas; low grown, mid ...
H. P. A. S. S. Kumarasinghe, B. L. Peiris   +1 more
doaj   +1 more source

Inebilizumab in AQP4‐Seropositive NMOSD: One‐Year Follow‐Up From a Multicenter, Real‐World Study

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Real‐world evidence on inebilizumab among neuromyelitis optica spectrum disorder (NMOSD) patients is lacking. This study assessed inebilizumab among Chinese patients with aquaporin 4 autoantibody (AQP4‐IgG)‐seropositive NMOSD in a real‐world setting.
Mengcui Gui, Jiayang Zhan, Wei Li, Tao Jin, Dan He, Daishi Tian, Zhijun Li, Jing Lin, Yue Li, Hongyu Zhou, Bitao Bu   +10 more
wiley   +1 more source

Integrated pest management strategies of four major pests of tea for sustainable tea production in Bangladesh

International Journal of Agricultural Research, Innovation and Technology
This study evaluated integrated pest management (IPM) components for controlling four major tea pests (tea mosquito bug, red spider mite, thrips, and looper caterpillar) in Bangladesh through multi-location field and laboratory experiments. The study was
Mohammad Shameem Al Mamun, Shovon Kumar Paul, Md. Jahangir Alam   +2 more
doaj   +1 more source