Statutory guidance on induction for newly qualified teachers in England : ammended April 2012 [PDF]
, 2012 core
Synthesis of Novel Bioactive Lipophilic Hydroxyalkyl Esters and Diesters Based on Hydroxyphenylacetic Acids. [PDF]
MoleculesFochetti A +7 more
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Application of green tea to enhance the antioxidant properties of fermented cauliflower. [PDF]
Sci RepIwona A +3 more
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Kinetic and thermodynamic evaluation of antioxidant reactions: factors influencing the radical scavenging properties of phenolic compounds in foods. [PDF]
J Sci Food AgricYamauchi M +4 more
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Polyphenol Powders from <i>Ginkgo biloba</i> L. and <i>Clitoria ternatea</i> L.: Influence of Drying Techniques and Carriers on Antioxidant Capacity and Polyphenol Release Profiles. [PDF]
Antioxidants (Basel)Kucharska-Guzik A +5 more
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Randolph Central School District and Randolph Central School Teachers Association (1999) [PDF]
, 1999 core +1 more source
Aglycone, Glycoside, or Glucuronide? Experimental and Mechanistic Insights into the Antioxidative Potential of Gossypetin, Gossypin, and Hibifolin. [PDF]
J Phys Chem BSpiegel M, Kowalczyk A.
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Plant Extracts as Modulators of the Wound Healing Process-Preliminary Study. [PDF]
Int J Mol SciHerman A, Leska A, Wińska P, Herman AP.
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Influence of Thermal Treatment Conditions and Fruit Batches Variability on the Rheology and Physicochemical Profile of Golden Delicious Apple Purée. [PDF]
FoodsLi S +6 more
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Extraction, Phytochemical Analysis, and Bioactivity Evaluation of Polyphenols from <i>Kunzea ericoides</i> (Kanuka) Plant. [PDF]
Antioxidants (Basel)Dhaliwal H, Li Y, Yoo M.
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