DPPH Measurement for Phenols and Prediction of Antioxidant Activity of Phenolic Compounds in Food. [PDF]
Kato R +4 more
europepmc +1 more source
Phytochemical characterization, total phenolic and flavonoid content, antioxidant capacity, enzymatic profiling, and cytotoxicity of Bidens pilosa and Croton sp. from Colombia for applications in skin health. [PDF]
Quintero-Rincón P +3 more
europepmc +1 more source
Effect of Temperature and Molarity on the Evaluation of Antimicrobial, Cytotoxic, and Antioxidant Activities of the Bio-Oil from Açaí Seed (<i>Euterpe oleracea</i> Mart.). [PDF]
Silva ICD +13 more
europepmc +1 more source
Determination of phytonutrients, antioxidant properties and in vitro effect of the microgreen <i>Trigonella foenum-graecum</i> L. on H295R carcinoma cells. [PDF]
Jambor T +7 more
europepmc +1 more source
[Book Review of] \u3cem\u3eIn My Mother\u27s Womb,\u3c/em\u3e by Donald De Marco, Ph. D. [PDF]
Diamond, Eugene F.
core +1 more source
Plant Maturity Differentially Affects the Phenolic Composition and Antioxidant Properties of Green Basil (<i>Ocimum basilicum</i> L.) Cultivars. [PDF]
Lawson HP, Aga MF, Niemeyer ED.
europepmc +1 more source
Effect of Different Extenders on the Oxidative Status and Fertility of Sarda Ram Liquid Semen Stored at 15 °C. [PDF]
Pasciu V +10 more
europepmc +1 more source
Effect of Ultrasonic Pretreatment on the Extraction Process of Essential Oils from Grapefruit (<i>Citrus paradisi</i>) By-Products. [PDF]
Cadena-Cadena F +6 more
europepmc +1 more source
Antioxidant and flavor properties of different apple cultivars grown in Korea. [PDF]
Kim K, Park M, Kwon D, Wang Y, Sung J.
europepmc +1 more source

