Results 81 to 90 of about 191,750 (311)

Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91 [PDF]

, 2006
Four concept papers outline parameters for the further development of organic food processing. They are based on other work already executed in the subproject 5 Processing in the QLIF-project, in particular the literature survey on “Underlying Principles
Beck, Alexander, Kretzschmar, Ursula, Schmid, Otto   +2 more
core  

Structural biology of ferritin nanocages

FEBS Letters, EarlyView.
Ferritin is a conserved iron‐storage protein that sequesters iron as a ferric mineral core within a nanocage, protecting cells from oxidative damage and maintaining iron homeostasis. This review discusses ferritin biology, structure, and function, and highlights recent cryo‐EM studies revealing mechanisms of ferritinophagy, cellular iron uptake, and ...
Eloise Mastrangelo, Flavio Di Pisa
wiley   +1 more source

State of the Industry 4.0 in the Andalusian food sector [PDF]

, 2017
The food industry is a key issue in the economic structure of Andalusia, due to both the weight and position of this industry in the economy and its advantages and potentials. The term Industry 4.0 carries many meanings.
Córdoba-Roldán, Antonio, Heras García de Vinuesa, Ana de las, Luque Sendra, Amalia, Peralta-Álvarez, María Estela   +3 more
core  

Spillovers Reconsidered: Analysing Economic Welfare under complementarities in R&D [PDF]

, 2004
We analyse economic welfare in R&D intensive industries under varying assumptions on the spillover process. The focus lies on spillover processes with complementary R&D investments such as those modelling absorptive capacity.
Graevenitz, Georg von
core   +3 more sources

Organ‐specific redox imbalances in spinal muscular atrophy mice are partially rescued by SMN antisense oligonucleotides

FEBS Letters, EarlyView.
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley   +1 more source

Viscoelastic and Thermal Characterization of a Composite Material Based on Unsaturated Polyester Resin Reinforced with Perlite

Selected Scientific Papers: Journal of Civil Engineering
In this work, it was proposed to replace the conventional reinforcement of the unsaturated polyester resin by a mineral, from a siliceous volcanic rock of volcanic nature, perlite.
Dehas Ouided, Biskri Yasmina, Benzerara Mohammed, Babouri Laidi, Cherifi Acheref   +4 more
doaj   +1 more source

Efficacy of Friedland clay (montmorillonite–illite mixed layer clay) when used as a technological additive for all animal species

EFSA Journal, 2015
Friedland clay (montmorillonite–illite mixed layer clay mineral) was shown to be effective as a binder (at concentrations between 1 and 2 % in four different types of feed) and as an anticaking agent (at concentrations of 2 % in rolled oats, in a mixture
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Safety and efficacy of Lactobacillus buchneri DSM 29026 as a silage additive for all animal species

EFSA Journal, 2020
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on Lactobacillus buchneri DSM 29026 when used as a technological additive to ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Kos Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Lieve Herman, Boet Glandorf, Miguel Prieto Maradona, Maria Saarela, Jaume Galobart, Lucilla Gregoretti, Matteo Innocenti, Gloria López‐Gálvez, Konstantinos Sofianidis, Maria Vittoria Vettori, Rosella Brozzi   +28 more
doaj   +1 more source

Scientific Opinion on the safety and efficacy of Pediococcus pentosaceus (DSM 14021, DSM 23688 and DSM 23689) as silage additives for all animal species [PDF]

EFSA Journal, 2013
Three strains of Pediococcus pentosaceus are each intended to improve the ensiling process at a dose of 1x108 CFU/kg fresh matter. This speciesis considered by EFSA to be suitable for the qualified presumption of safety approach to safety assessment.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

The Study of Influence of Aronia Additives on Functional-technological Properties of Wheat Flour [PDF]

, 2017
The expedience of the use of aronia in technology of short dough products as a source of vitamins, mineral, pectin substances, phenol compounds, easily assimilated sugars, organic acids and so on was substantiated.
Goriainova, I. (Iuliia), Korenets, Y. (Yuriі), Nazarenko, I. (Iryna), Nykyforov, R. (Radion), Simakova, O. (Olga)   +4 more
core   +2 more sources