Results 31 to 40 of about 2,049,634 (287)

Additives in Children’s Nutrition—A Review of Current Events

open access: yesInternational Journal of Environmental Research and Public Health, 2022
Additives are defined as substances added to food with the aim of preserving and improving safety, freshness, taste, texture, or appearance. While indirect additives can be found in traces in food and come from materials used for packaging, storage, and ...
Marijana Savin   +6 more
semanticscholar   +1 more source

Influence of Mineral Additives on the Technological Properties of Sealing Slurries for Geoengineering Works [PDF]

open access: yesActa Montanistica Slovaca, 2006
One of the most important factors influencing the efficiency of sealing and reinforcing the ground and rock mass with geoengineering methods is a proper selection of respective technological parameters in view of existing hydrogeological and geotechnical
Andrzej Gonet   +2 more
doaj  

Study of detoxification properties of hypochlorite acid solution in the back-ground of experimental fumonizinotoxicosis in rats

open access: yesНауковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки
The article highlights materials on the study of the detoxifying properties of a solution of hypo-chlorous acid (HCA), obtained by electrolysis, against the background of experimental fumonisin toxico-sis in rats. The results obtained indicated that with
O. M. Brezvyn   +5 more
doaj   +1 more source

Safety and efficacy of methyl cellulose for all animal species

open access: yesEFSA Journal, 2020
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on methyl cellulose as a feed additive for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +22 more
doaj   +1 more source

Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes

open access: yesAntioxidants, 2022
Bioactive compounds present in the powdered leaves of matcha green tea (Camellia sinensis L.) (MGTP) and moringa (Moringa oleifera) (MOLP) seem to be related to health benefits due to their antioxidant properties.
Szymon Poliński   +5 more
semanticscholar   +1 more source

ADDITIVE TECHNOLOGY IN CONSTRUCTION [PDF]

open access: yesConstruction Materials and Products, 2020
the main innovative technologies of construction 3-D printing in modern construction are considered. This direction of research confirms the relevance of the selected issue. Development of compositions for building 3D printing allows for construction of not only individual constructions, but also buildings and constructions in general.
openaire   +1 more source

Distribution and patterns of use of food additives in foods and beverages available in Brazilian supermarkets.

open access: yesFood & Function, 2021
The growing consumption of ultra-processed foods and beverages has drawn attention to the use of different food additives in these products. The use of these additives for different purposes in food products is permitted under specific legislation.
Vanessa Dos Santos Pereira Montera   +3 more
semanticscholar   +1 more source

Imaging of High‐Risk Neuroblastoma: Recommendations From SIOPEN Radiology and Nuclear Medicine Specialty Committees

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Neuroblastoma is the most common extracranial solid tumor in early childhood. Its clinical behavior is highly variable, ranging from spontaneous regression to fatal outcome despite intensive treatment. The International Society of Pediatric Oncology Europe Neuroblastoma Group (SIOPEN) Radiology and Nuclear Medicine Specialty Committees ...
Annemieke Littooij   +11 more
wiley   +1 more source

Technological Application of Tannin-Based Extracts

open access: yesMolecules, 2020
Tannins are polyphenolic compounds naturally found in vegetables. Their presence in nature has prompted their historical use in many different ways.
M. Fraga-Corral   +6 more
semanticscholar   +1 more source

Exploring Preferences for a Digital Single‐Session Intervention for Adolescent Siblings of Youth With Cancer

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Introduction Adolescent siblings of children with cancer are at elevated risk for psychosocial problems. Unfortunately, various barriers such as limited family time and resources, conflicting schedules, and psychosocial staffing constraints at cancer centers hinder sibling access to support.
Christina M. Amaro   +10 more
wiley   +1 more source

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