Results 141 to 148 of about 313,928 (148)

Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova. [PDF]

Epidemiol Serv Saude
Silva MALD, Mendes LL, Mendes LL, Leite MA, Rocha LL, Borges CA, Levy RB, Louzada MLDC.   +7 more
europepmc   +1 more source

Fermentation Effect on Volatile Evolution of Plant-Based Dry-Cured Sausages. [PDF]

Foods
Martín-Miguélez JM, Delgado J, González-Mohino A, Olegario LS.   +3 more
europepmc   +1 more source

Corrigendum: <i>Nicoliella lavandulae</i> sp. nov., a novel fructophilic <i>Nicoliella</i> species isolated from flowers of <i>Lavandula angustifolia</i>. [PDF]

Int J Syst Evol Microbiol
Alcántara C, Peirotén Á, Ramón-Nuñez LA, Landete JM, Zúñiga M, Monedero V.   +5 more
europepmc   +1 more source

La tecnología de los alimentos y la profesión veterinaria [PDF]

, 2008
León Crespo, Francisco
core   +1 more source

Know Your Enemy: <i>Piscirickettsia salmonis</i> and Phage Interactions Using an In Silico Perspective. [PDF]

Antibiotics (Basel)
Ramírez C, Romero J.
europepmc   +1 more source

Medicines withdrawn in other countries due to safety problems, between 2014 and 2023, and their permanence in the Argentine market. [PDF]

Rev Fac Cien Med Univ Nac Cordoba
Caffaratti M, Cañás M, Domosbian DE, Giraudo E, González AM, Lorenzo A, Núñez Montoya S, Rocha MT, Traverso ML, Uema S.   +9 more
europepmc   +1 more source

Carbon Footprint of Plastic Bags and Polystyrene Dishes vs. Starch-Based Biodegradable Packaging in Amazonian Settlements. [PDF]

Polymers (Basel)
Garavito J, Posada NC, Peña-Venegas CP, Castellanos DA.   +3 more
europepmc   +1 more source