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BMC Biology, 2023 Background Horizontal gene transfer (HGT) is an evolutionary mechanism of adaptive importance, which has been deeply studied in wine S. cerevisiae strains, where those acquired genes conferred improved traits related to both transport and metabolism of ...
Sebastián M. Tapia +6 more
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Microbial Biotechnology, 2022 The use of unconventional yeast species in human‐driven fermentations has attracted a lot of attention in the last few years. This tool allows the alcoholic beverage industries to solve problems related to climate change or the consumer demand for newer ...
Sebastián M. Tapia +5 more
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Comparative genomics of infective Saccharomyces cerevisiae strains reveals their food origin
Scientific Reports, 2023 Fungal infections are less studied than viral or bacterial infections and often more difficult to treat. Saccharomyces cerevisiae is usually identified as an innocuous human-friendly yeast; however, this yeast can be responsible for infections mainly in ...
Miguel Morard +6 more
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Microbial Biotechnology, 2023 Erythritol is produced in yeasts via the reduction of erythrose into erythritol by erythrose reductases (ERs). However, the genes codifying for the ERs involved in this reaction have not been described in any Saccharomyces species yet. In our laboratory,
Sonia Albillos‐Arenal +3 more
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Foods, 2023 Larvae of the nematode family Anisakidae are capable of causing parasitic infections in humans associated with the consumption of fishery products, leading to intestinal syndromes and allergic reactions.
Vanesa Abad +5 more
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Making Nutritious Gluten-Free Foods from Quinoa Seeds and Its Flours
Proceedings, 2020 Celiac disease is affecting around 1% of the world population and an effective treatment needs to exclude gluten. Quinoa is a high-quality gluten-free protein, and starch-rich endosperm, like the cereals.
Patricia Miranda Villa +4 more
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Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic Cells
Antioxidants, 2023 Most effective anticancer drugs normally generate considerable cytotoxicity in normal cells; therefore, the preferential activation of apoptosis in cancer cells and the reduction of toxicity in normal cells is a great challenge in cancer research ...
Vanesa Sánchez-Martín +6 more
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Empleo de mostos Ugni blanc para reducir el contenido de alcohol y el pH de los vinos Tannat
BIO Web of Conferences, 2023 Resumen El objetivo de esta investigación fue evaluar el efecto de la sustitución de mosto Tannat por mosto Ugni Blanc, sobre el contenido de alcohol, pH, color y composición fenólica de los vinos.
Piccardo D. +5 more
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Nutrición Hospitalaria, 2013 El objetivo del estudio fue evaluar una intervención integral en educación nutricional y actividad física para prevenir la obesidad infantil en escolares de educación básica de nivel socioeconómico bajo de la comuna de Macul en Chile, mediante ...
Luz Lorena Lobos Fernández +3 more
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Occurrence of Lactobacillus spp. and Bacillus licheniformis in margarine with yoghurt.
Grasas y Aceites, 1998 The microbiological analysis of thirty samples of commercially produced margarine with incorporated yoghurt was carried out. After the initial control, the other tests were runned after 26, 56, 88,116 and 157 days of refrigerated storage.
Elisa González +4 more
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