Results 11 to 20 of about 497,635 (207)
Foods, 2023 Larvae of the nematode family Anisakidae are capable of causing parasitic infections in humans associated with the consumption of fishery products, leading to intestinal syndromes and allergic reactions.
Vanesa Abad +5 more
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Making Nutritious Gluten-Free Foods from Quinoa Seeds and Its Flours
Proceedings, 2020 Celiac disease is affecting around 1% of the world population and an effective treatment needs to exclude gluten. Quinoa is a high-quality gluten-free protein, and starch-rich endosperm, like the cereals.
Patricia Miranda Villa +4 more
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Author Correction: Engineering a GPCR-based yeast biosensor for a highly sensitive melatonin detection from fermented beverages [PDF]
Scientific ReportsRicardo Bisquert +3 more
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Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic Cells
Antioxidants, 2023 Most effective anticancer drugs normally generate considerable cytotoxicity in normal cells; therefore, the preferential activation of apoptosis in cancer cells and the reduction of toxicity in normal cells is a great challenge in cancer research ...
Vanesa Sánchez-Martín +6 more
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Empleo de mostos Ugni blanc para reducir el contenido de alcohol y el pH de los vinos Tannat
BIO Web of Conferences, 2023 Resumen El objetivo de esta investigación fue evaluar el efecto de la sustitución de mosto Tannat por mosto Ugni Blanc, sobre el contenido de alcohol, pH, color y composición fenólica de los vinos.
Piccardo D. +5 more
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Nutrición Hospitalaria, 2013 El objetivo del estudio fue evaluar una intervención integral en educación nutricional y actividad física para prevenir la obesidad infantil en escolares de educación básica de nivel socioeconómico bajo de la comuna de Macul en Chile, mediante ...
Luz Lorena Lobos Fernández +3 more
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Occurrence of Lactobacillus spp. and Bacillus licheniformis in margarine with yoghurt.
Grasas y Aceites, 1998 The microbiological analysis of thirty samples of commercially produced margarine with incorporated yoghurt was carried out. After the initial control, the other tests were runned after 26, 56, 88,116 and 157 days of refrigerated storage.
Elisa González +4 more
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Effect of Xylanase on the Technological Behaviour of Wheat Flours [PDF]
, 2013 The objective of this work is to investigate the effect of enzyme xylanase on the technological behaviour of wheat flours, particularly in alveograms and bread making, using two flour qualities and two bread making methods.
de la Torre, M. A. G. +4 more
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Nutritional losses during cooking of Chenopodium quinoa Willdseeds underpressure steam [PDF]
, 2014 La quinoa es un pseudo-cereal originario de los andes sudamericanos, cultivado desde tiempos remotos y que ha cobrado importancia como alimento en épocas recientes.
Calandri, Edgardo Luis +3 more
core +1 more source
Fatty acid profile and cholesterol and retinol contents in different locations of Celta pig breed
Grasas y Aceites, 2014 The fatty acid profile (total, neutral and polar lipids) and cholesterol and retinol contents of the intramuscular -Longissimus dorsi (LD) and Psoas major (PM)-, adipose -rump, covering Biceps femoris muscle, ventral and dorsal-, perirenal and hepatic ...
R. Domínguez +3 more
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