Results 21 to 30 of about 497,635 (207)

Fatty acid profile of the fat from three pepper varieties (Arnoia, Fresno de la Vega and Los Valles-Benavente). Effect of the ripening stage

Grasas y Aceites, 2006
Total fatty acids content was studied in three varieties of peppers (Arnoia, Fresno de la Vega and Los Valles-Benavente) in different commercial stages of ripening: green and red in the Arnoia variety and, green, breaker and red in the Fresno de la Vega ...
S. Martínez, A. Curros, J. Bermúdez, J. Carballo, I. Franco   +4 more
doaj   +1 more source

PUESTA A PUNTO Y APLICACIÓN DE UNA NUEVA HERRAMIENTA METODOLÓGICA ADAPTADA AL ESPACIO EUROPEO DE ENSEÑANZA SUPERIOR: PÍLDORAS INFORMATIVAS APLICADAS EN LOS GRADOS DE CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS (CYTA), INGENIERÍA FORESTAL (GIFOR) Y VETERINARIA

Revista de innovación y buenas prácticas docentes, 2018
La masificación en las aulas de las universidades plantea grandes retos en el desarrollo de la enseñanza según el modelo del Espacio Europeo de Enseñanza Superior (EEES). El presente trabajo desarrolló una herramienta metodológica (Píldoras Informativas)
Guiomar Denisse Posada Izquierdo, Francisco José Ruíz Gómez, Rosa María García Gimeno, R. M. Navarro Cerrillo   +3 more
semanticscholar   +1 more source

Impact of a school-based intervention on nutritional education and physical activity in primary public schools in Chile (KIND) programme study protocol: cluster randomised controlled trial

BMC Public Health, 2016
Background Chile has suffered a fast increase in childhood obesity in the last 10 years. As a result, several school programmes have been implemented, however the effectiveness of these needs to be evaluated to identify and prioritize strategies to curve
Nelly Bustos, Sonia Olivares, Bárbara Leyton, Marcelo Cano, Cecilia Albala   +4 more
doaj   +1 more source

Socioeconomic inequalities in life expectancy and disability-free life expectancy among Chilean older adults: evidence from a longitudinal study

BMC Geriatrics, 2021
Background Chile has one of the longest life expectancies of Latin America. The country is characterised by an important macroeconomic growth and persisting socioeconomic inequalities. This study analyses socioeconomic differences in life expectancy (LE)
Ximena Moreno, Lydia Lera, Francisco Moreno, Cecilia Albala   +3 more
doaj   +1 more source

Alimentos irradiados [PDF]

, 2001
La industria alimentaria y las administraciones públicas realizan grandes esfuerzos para mejorar el mantenimiento de las condiciones higiénicas y evitar la contaminación de alimentos. Pese a estos esfuerzos siguen produciéndose un gran numero de procesos
Capellas Puig, Marta, Guamis López, Buenaventura, Sendra Nadal, Esther   +2 more
core   +6 more sources

Docencia inversa en la asignatura Fundamentos Químicos para la Ciencia y Tecnología de los Alimentos

, 2019
Dentro del Proyecto de Docencia Inversa de la Universitat Politècnica de València (UPV), esta metodología (DI) se ha incorporado a la asignatura Fundamentos Químicos para Ciencia y Tecnología de Alimentos, para el primer curso de dicho grado.
Fernando Cardona Serrate, J. Llorens-Molina   +1 more
semanticscholar   +1 more source

Total and free fatty acids content during the ripening of artisan and industrially manufactured “Chorizo de cebolla”

Grasas y Aceites, 2002
“Chorizo de cebolla” is a traditional sausage made in the north west of Spain. In four batches manufactured by artisanal methods and 4 manufactured by industrial ones the contents of total and free fatty acids were assessed throughout ripening, taking ...
Inmaculada Franco, Amalia Martínez, Bernardo Prieto, Javier Carballo   +3 more
doaj   +1 more source

Características y prácticas docentes universitarias más valoradas por los/as estudiantes de primer curso comparadas en los Grados en Química y Ciencia y Tecnología de los Alimentos de la Universidad de Burgos

, 2018
The intention of this work is to detect and to analyse the favourite characteristics and teaching practices that first year students comparing Chemistry and Food Science & Technology degrees at Burgos University will be teach in different subjects.
Francisco Javier Hoyuelos-Álvaro, Jaime Ibáñez-Quintana   +1 more
semanticscholar   +1 more source

Effects of whey protein concentrate on shelf life of cookies using corn and sunflower oils [PDF]

, 2014
The objective of this work was to study the effect of whey protein concentrate (WPC) on shelf life of cookies using corn and sunflower oils as fat source. Wheat flour was partially replaced by WPC with levels of 5, 7.5, 10 and 15 %. A User Defined Design
Erben, Melina, Osella, Carlos Alberto, Sanchez, Hugo Diego   +2 more
core   +1 more source

Efecto del manejo y del temperamento animal sobre indicadores de calidad de la carne bovina [PDF]

, 2013
The aim of this research was to study the effect of different handling conditions on physiological stress indicators and meat quality of beef cattle by studying animals with different temperaments.
Buffarini, M., Ceconi, I., Davies, P., Gonzalez, Claudia Beatriz, Grigioni, Gabriela Maria, Mendez, Diego Eduardo, Pazos, A. A., Pighin, D. G., Sancho, A.   +8 more
core   +1 more source