Results 41 to 50 of about 497,635 (207)
Perfil de ácidos grasos en aceite de Chenopodiun quinoa Willd del Noroeste Argentino [PDF]
La quinoa es un grano andino de reconocido valor nutricional.Posee cantidades destacables de lípidos y ha sido considerada una semilla potencial para la extracción de aceite comestible.
Calandri, Edgardo Luis +4 more
core
Abstract Background Dietitians–nutritionists (DNs) play a key role in intensive care units (ICUs), yet their scope of practice varies across settings. This study aimed to describe the professional practices of DNs working in ICUs in Latin America and to identify factors associated with their level of professional activity.
Mirta Crovetto +18 more
wiley +1 more source
Aprovechamiento integral del grano de Quinoa. Aspectos tecnológicos, fisioquímicos, nutricionales y sensoriales. [PDF]
El libro APROVECHAMIENTO INTEGRAL DEL GRANO DE QUINOA. Aspectos Tecnológicos, Fisicoquímicos, Nutricionales y Sensoriales, tiene por objeto difundir las investigaciones y desarrollos realizados en la Facultad de Ciencias Exactas, Físicas y Naturales de ...
Bergesse, Antonella E. +8 more
core
Abstract Fisheries constitute one of the major benefits that oceans provide for people. Yet anthropogenic pressures and global changes are disrupting coastal systems, eroding marine biodiversity and threatening the food security of traditional populations.
Fabricio C. Albuquerque +4 more
wiley +1 more source
This randomized, double‐blind, placebo‐controlled trial evaluated the effects of live probiotic and HT postbiotic B. longum CECT 7347 in adults with moderate–severe allergic rhinitis. Postbiotic supplementation for 8 weeks significantly reduced CSMS and dSS, exceeding the established CSMS MCID with a 33% greater improvement, when compared to placebo ...
Ana Cardoso +9 more
wiley +1 more source
WDTC1 Haploinsufficiency as a Cause of Neurodevelopmental Phenotypes
In seven individuals heterozygous for loss‐of‐function or conserved missense variants, we demonstrate that loss of WDTC1 function causes a neurodevelopmental syndrome characterized by developmental delay, intellectual disability, and seizures.
Elyssa Smith +15 more
wiley +1 more source
Aplicación de la tecnología de altas presiones hidrostáticas para la elaboración de hamburguesas de carne con bajo contenido de sales [PDF]
La tecnología de altas presiones hidrostáticas (APH) podría utilizarse para la elaboración de productos cárnicos con bajo contenido de sales, ya que presenta efectos similares sobre las proteínas miofibrilares.
Ferrari, Romina +4 more
core +1 more source
Despite being an important fraction of any animal population, juveniles are a severely understudied group. Juveniles often need to learn an array of skills that allow them to survive independently and do so while undertaking decisions that may impact their fitness, recruitment and survival, having therefore relevant demographic implications.
Manuela S. Rodrigues +6 more
wiley +1 more source
Taller Internacional de Microbiologia Alimentària [PDF]
Del 20 al 23 de novembre de 2007, tingué lloc el VI workshop sobre Mètodes ràpids i automatització en microbiologia alimentària (MRAMA), a la sala d'actes de la Facultat de Veterinària de la Universitat Autònoma de Barcelona (UAB; Bellaterra, Cerdanyola ...
Capellas Puig, Marta +1 more
core +1 more source
Vinculación del Centro Nacional de Ciencia y Tecnología de Alimentos con el sector agroalimentario
Se presenta el modelo de vinculación academia-sector socioproductivo del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) a través de ejemplos de transferencia de tecnología en el campo agroalimentario.
Marianela Cortés-Muñoz, Ana M. Pérez
semanticscholar +1 more source

