Results 61 to 70 of about 3,220 (140)

Effect of Dietary Carbohydrate-to-Protein Ratio on Gut Microbiota in Atlantic Salmon (Salmo salar)

Animals, 2019
Atlantic salmon (Salmo salar) is a carnivorous fish species whose productive performance tends to be suboptimal when fed low-cost carbohydrate rich meals.
Alejandro Villasante, Carolina Ramírez, Natalia Catalán, Rafael Opazo, Patricio Dantagnan, Jaime Romero   +5 more
doaj   +1 more source

Biomarcadores del metabolismo y nutrición de hierro

Revista Peruana de Medicina Experimental y Salud Pública, 2017
La anemia por deficiencia de hierro continúa siendo la deficiencia nutricional más abundante en el mundo, y son los lactantes, preescolares, mujeres en edad fértil y embarazadas los grupos de mayor susceptibilidad.
Carmen Gloria Sermini, María José Acevedo, Miguel Arredondo   +2 more
doaj   +1 more source

Impact of salmon farming in the antibiotic resistance and structure of marine bacterial communities from surface seawater of a northern Patagonian area of Chile

Biological Research
Background Aquaculture and salmon farming can cause environmental problems due to the pollution of the surrounding waters with nutrients, solid wastes and chemicals, such as antibiotics, which are used for disease control in the aquaculture facilities ...
Javiera Ortiz-Severín, Christian Hodar, Camila Stuardo, Constanza Aguado-Norese, Felipe Maza, Mauricio González, Verónica Cambiazo   +6 more
doaj   +1 more source

Impact of Frying Olive Oil Type on the Physicochemical and Sensory Quality of Commercial Chicken Nuggets

Foods
Frying is one of the most widely used cooking techniques, and olive oil is considered a suitable medium due to its high monounsaturated fatty acid content and natural antioxidants.
Tatiana Pintado, María Dolores Álvarez, Beatriz Herranz, Gonzalo Delgado-Pando   +3 more
doaj   +1 more source

Performance of polyunsaturated oils during frying of potatoes in fast food shops: Formation of new compounds and correlations between analytical methods.

Grasas y Aceites, 1997
In this study, different analytical methods, i.e. polar compounds, polar compound distribution, free fatty acids, peroxide value, conjugated dienes and trienes, oxidized fatty acids, viscosity and oxifrit-test, are applied to samples of both initial ...
L. Masson, P. Robert, N. Romero, M. Izaurieta, S. Valenzuela, J. Ortiz, M. C. Dobarganes   +6 more
doaj   +1 more source

Enterococci isolated from Uruguayan Colonia cheese – occurrence and antimicrobial resistance

Journal of BioScience and Biotechnology
In recent years, there is a growing concern for antibiotic resistance of food-related enterococci. This study aims to provide data for occurrence and antimicrobial resistance of Enterococcus spp. isolated from Colonia cheese.
Marcela González, Jorge Olivera, Estefania Amaro, Stella Reginensi   +3 more
doaj  

Abstracts

Molecular Oncology, Volume 20, Issue S1, Page 1-692, August 2026.
Abstracts submitted to the ‘EACR 2026 Congress: Innovative Cancer Science’, from 08–11 June 2026 and accepted by the Congress Organising Committee are published in this Supplement of Molecular Oncology, an affiliated journal of the European Association for Cancer Research (EACR).
wiley   +1 more source

Strategies to Reduce Sulfur Dioxide in Tannat Winemaking: Effects of Chitosan and Lysozyme on Microbial Stability, Composition, and Sensory Profile

Fermentation
Sulfites are the most widely used additives in oenology to prevent oxidation and microbial spoilage. However, concerns about their potential adverse health effects have increased demand for low-sulfite wines.
Diego Piccardo, Guzmán Favre, Tamara Fernandez-Calero, Florencia Pereyra-Farina, Yamila Celio-Ackermann, Alejandro Cammarota, Jorge Olivera, Hugo Naya, Gustavo González-Neves, Marcela González   +9 more
doaj   +1 more source

Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation

Microbial Biotechnology
This study aimed to investigate how parental genomes contribute to yeast hybrid metabolism using a metabolomic approach. Previous studies have explored central carbon and nitrogen metabolism in Saccharomyces species during wine fermentation, but this ...
Alba Contreras‐Ruiz, Romain Minebois, Javier Alonso‐del‐Real, Eladio Barrio, Amparo Querol   +4 more
doaj   +1 more source

Influencia de la aplicación de ultra alta presión de homogeneización (UAPH) y de la [Ca++] en la estabilidad de la leche de arroz

Innotec, 2013
Se analizaron bebidas de arroz sometidas a diferentes tratamientos térmicos y a UAPH. Se midió su tamaño de partícula y se correlacionó con medidas de estabilidad; se observó que las muestras procesadas por UAPH tienen una estabilidad significativamente ...
Santiago Jorcín, Buenaventura Guamis, Tomás López   +2 more
doaj