Results 81 to 90 of about 497,635 (207)
Evaluación de diferentes metodologías para el análisis elemental de vinos mediante técnicas de espectrometría atómica de plasma [PDF]
, 2009 Póster presentado en el V Congreso Nacional de Ciencia y Tecnología de los Alimentos, Murcia, 26-29 mayo ...
Abdrabo, Shaymaa +3 more
core
MicrobiologyOpen, Volume 15, Issue 2, April 2026.Aft1 and Cth2 are essential for Saccharomyces cerevisiae adaptation to iron deficiency, but in mga2Δ cells, PMN drives their mislocalization to the vacuole. Although PMN inhibition reduces this mislocalization, it does not restore their functional activity. Created in BioRender. Puig, S. (2026) https://BioRender.com/gfhuez3.
Tania Jordá, Sergi Puig
wiley +1 more source
Revista Científica, 2009 La principal enfermedad transmitida por alimentos en Venezuela es la intoxicación estafilocóccica y es el queso blanco el principal alimento involucrado. La nisina es una bacteriocina capaz de frenar el crecimiento de microorganismos Gram positivos,
Gustavo Castro +5 more
doaj
Panel training programme for the Protected Designation of Origin “Aceituna Aloreña de Malaga”
Grasas y Aceites, 2012 A training programme (52 h) was developed for the Protected Designation of Origin (PDO) Aceituna Aloreña de Málaga quality certification panel. Recruiting of the panel was done by personal interview with open questions between producers and technicians ...
H. Galán-Soldevilla +1 more
doaj +1 more source
Decomposition Kinetics of Solution and Lyophilized Powder of S‐Nitroso‐N‐Cetylcysteine
Journal of Food Science, Volume 91, Issue 4, April 2026.ABSTRACT Recently, S‐nitrosothiols (RSNO) have received increased attention in the food industry as replacements for nitrite salts in meat products. However, their industrial applications are limited because of their high instability in concentrated aqueous solutions.
Bruna Fernandes Andrade +6 more
wiley +1 more source
Frontiers in Microbiology, 2017 Saccharomyces cerevisiae is the most widespread microorganism responsible for wine alcoholic fermentation. Nevertheless, the wine industry is currently facing new challenges, some of them associate with climate change, which have a negative effect on ...
Javier Alonso-del-Real +6 more
doaj +1 more source
Encapsulación de aceite esencial de lemongrass en el desarrollo de ingredientes naturales en polvo para preservación de alimentos: Una revisión [PDF]
, 2018 Debido a la percepción negativa de los consumidores por el uso de aditivos sintéticos en los alimentos ante los constantes riesgos de enfermedades transmitidas por alimentos, como en el desarrollo de tras- tornos agudos y enfermedades crónicas, además de
Matiacevich, Silvia, Sáez, Carlos
core +1 more source
Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.Enterococcus spp. dominate the gut microbiota of Heliconius erato phyllis, transmitted horizontally via host plants (Passiflora suberosa) and persisting through development. Multidrug‐resistant strains were found in larvae and plants, suggesting environmental reservoirs of antimicrobial resistance. This study reveals key microbial transmission dynamics
Rosana Huff +5 more
wiley +1 more source
Determination of the characteristic sensory profiles of Aloreña table-olive
Grasas y Aceites, 2013 Aloreña olives are unique to and typical of the Guadalhorce region (Málaga, Spain). They possess some specific characteristics which make them an excellent product that is differentiated from the other olive varieties.
H. Galán-Soldevilla +2 more
doaj +1 more source
Determination of residual pesticides in corn (Zea mays L.) kernels using residual evaluation techniques [PDF]
, 2014 El empleo de plaguicidas en la producción agrícola ha tomado marcada importancia para muchos sectores de la sociedad. Los productores agropecuarios necesitan realizar un tratamiento fitoterapeútico efectivo y la utilización de estos agroquímicos es una ...
Cristos, Diego Sebastián +6 more
core