Results 91 to 100 of about 497,635 (207)

Innovative Aqueous Washing Agents for the Efficient Removal of Abamectin From Tomato (Solanum lycopersicum L.) Surface

Journal of Food Process Engineering, Volume 49, Issue 4, April 2026.
This study presents an innovative and sustainable aqueous washing solution based on sodium dodecyl sulfate (SDS), capable of efficiently removing the pesticide abamectin from tomato surfaces. The method is reusable, preserves fruit integrity, and shows excellent potential for large‐scale industrial and domestic applications in fruit and vegetable ...
Isabela N. Souza, Julia Cardoso Rocha, Cleide M. F. Soares, Matheus M. Pereira, Ranyere L. de Souza, Mara G. Freire, Álvaro S. Lima   +6 more
wiley   +1 more source

Comparative study of the esterified fatty acids composition of Los Pedroches cheese manufactured with either animal or vegetable rennet

Grasas y Aceites, 1995
Total fatty acids were determined in Los Pedroches cheese samples manufactured with either animal or vegetable rennet during 100 days of ripening, using gas-liquid chromatography.
E. Sanjuán, R Millán, R. Gómez, J. Fernández-Salguero   +3 more
doaj   +1 more source

Actividades prácticas de seguridad alimentaria desarrolladas en terreno. Estrategia de vinculación docente y responsabilidad social [PDF]

, 2014
El desarrollo de estrategias educativas en el área de seguridad alimentaria llevadas a cabo en terreno permite al alumnado conocer la situación real de las empresas del sector alimentario.
Aleu, G., Arrieta, Marina Patricia, Rosmini, M.R., Sequeira, G.J., Vico, J.P., Zogbi, A.P.   +5 more
core  

Using Risk–Benefit Analysis and the Analytical Hierarchy Process to Decide on the Implementation of Rapid Salmonella Detection Methods in Large Poultry Industries

Risk Analysis, Volume 46, Issue 4, April 2026.
ABSTRACT Tools based on multi‐criteria decision analysis (MCDA) can be used in decision‐making processes related to food safety issues (FSI). We used risk–benefit analysis (RBA) and the analytic hierarchy process (AHP) to answer the following questions: What are the benefits and risks of using rapid Salmonella assays in large‐scale poultry industries ...
Cris Rocha Pinto Magalhães, Nathanyelle Soraya Martins de Aquino, Eduardo Cesar Tondo   +2 more
wiley   +1 more source

Nuevas metodologías docentes de carácter multidisciplinar en el área de ciencia y tecnología de alimentos [PDF]

, 2014
La puesta en marcha del plan de estudios del Grado en Nutrición Humana y Dietética en la Universidad de Alicante exigió del profesorado implicado en la docencia en el área de Ciencia y Tecnología de Alimentos de un gran esfuerzo de adaptación a las ...
Burgos, Nuria, Garrigós, María del Carmen, Jiménez, Alfonso, Jordá Sánchez, Anna, Juárez-Serrano, Nerea, Mellinas-Ciller, Ana-Cristina, Ramos, Marina, Valdés, Arantzazu   +7 more
core  

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez, Houda Berrada Ramdani, Rosa María Capita González, Ángel José Gutiérrez Fernández, Silvia Pichardo Sánchez, María Roser Vila Casanovas   +5 more
wiley   +1 more source

Formulaciones de almuerzos con textura modificada para personas disfágicas, a partir de materias primas dominicanas

Archivos Latinoamericanos de Nutrición
Introducción: La disfagia es una condición que afecta la eficiencia de la deglución de los alimentos. Mundialmente, una tercera parte de los ancianos padece de algún grado de disfagia, representando un alto riesgo de malnutrición debido a que las ...
José Alexis Hernández Báez, Yanilka Yulisa Alcántara Marte, Yulisa Yanilka Alcántara Marte, Arelyne Victoria Gómez Mencía, Martin Medrano   +4 more
doaj   +1 more source

Influence of alternating air injection on the color and “alambrado” of natural black olives cv. Arauco, as compared with the traditional Argentine method

Grasas y Aceites, 2015
Ripe black olives cv. Arauco were processed under different conditions to evaluate the effects of alternating air injection (AI) on the color of olives and on spoilage known as “alambrado”, using a system based on the one patented by the “Instituto de la
J. A. Juarez Romero, G. Denoya, G. Polenta   +2 more
doaj   +1 more source

El modelo de Gomertz y su aplicación en seguridad alimentaria [PDF]

, 2016
En el presente trabajo se analiza cómo la utilización de modelos y metodologías propias de la Microbiología Predictiva puede resultar beneficiosa en la mejora de la seguridad alimentaria actual.
Cedrón Castro, Javier
core  

Effect of Dietary Carbohydrate-to-Protein Ratio on Gut Microbiota in Atlantic Salmon (Salmo salar)

Animals, 2019
Atlantic salmon (Salmo salar) is a carnivorous fish species whose productive performance tends to be suboptimal when fed low-cost carbohydrate rich meals.
Alejandro Villasante, Carolina Ramírez, Natalia Catalán, Rafael Opazo, Patricio Dantagnan, Jaime Romero   +5 more
doaj   +1 more source