Results 71 to 80 of about 497,635 (207)

Interactive Effects of Temperature and Soybean Meal‐Based Diets on the Physiological Status of Juvenile Totoaba macdonaldi: Growth and Blood Parameters

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Growth and haematological parameters are used in aquaculture as indicators of the health of cultivated fish in response to changes in diet and the physicochemical conditions of the water. In this study, the physiological status of Totoaba macdonaldi was evaluated based on growth, haematological parameters and blood chemistry in response to two
Eloy Eduardo Yen‐Ortega, Juan Gabriel Correa‐Reyes, Mónica Hernández‐Rodríguez   +2 more
wiley   +1 more source

Enzymatic Poly(gallic acid)‐grafted L‐Histidine Reduces Cell Inflammation and Oxidative Stress: In Silico and In Vitro Studies

Chemistry &Biodiversity, Volume 23, Issue 4, April 2026.
Microwave‐assisted grafting yields a PGAL–His conjugate with enhanced binding through electrostatic and hydrogen‐bond interactions. The material modulates THP‐1 macrophage response, reducing ROS production, pro‐inflammatory cytokines (IL‐6, IL‐1β, TNF‐α), and cell adhesion.
Carmen G. Hernández‐Valencia, Iris N. Serratos, Carlos M. Torre‐Morales, Rosa Isela Ortiz‐Huidobro, Alfredo Vázquez, José Pedraza‐Chaverri, Valentín Martínez‑López, Javier Fernández‑Torres, Roberto Sánchez‑Sánchez, Yessica Zamudio‑Cuevas, Miquel Gimeno   +10 more
wiley   +1 more source

Engineering a GPCR-based yeast biosensor for a highly sensitive melatonin detection from fermented beverages

Scientific Reports
Melatonin is a multifunctional molecule with diverse biological roles that holds great value as a health-promoting bioactive molecule in any food product and yeast’s ability to produce it has been extensively demonstrated in the last decade. However, its
Ricardo Bisquert, Alba Guillén, Sara Muñiz-Calvo, José M. Guillamón   +3 more
doaj   +1 more source

Chilean Nutrition Management Protocol for Patients With Phenylketonuria

Journal of Inborn Errors of Metabolism and Screening, 2017
Since neonatal screening and early nutritional treatment began, it has been possible to reverse the neurological damage that phenylketonuria (PKU) causes.
Gabriela Castro, Valerie Hamilton, Verónica Cornejo   +2 more
doaj   +1 more source

Carbon Nanotubes‐Ionic Liquid Composite for Electrooxidation of Trimethoprim

Electroanalysis, Volume 38, Issue 4, April 2026.
Methodology employed for studying a new, simple, fast, and cost‐effective method for the identification and quantification of Trimethoprim in pharmaceutical tablets. It employs an electrochemical sensor based on a glassy carbon electrode modified with 4 h functionalized multiwalled carbon nanotubes, 1‐butyl‐3‐methylimidazolium hexafluorophosphate, and ...
João Vinícius Duarte Barbosa, Vitor Lima Mesquita, Raíssa Costa de Oliveira, Janevane Silva de Castro, Pedro de Lima‐Neto, Paulo Naftali da Silva Casciano, Cristiani Lopes Capistrano Gonçalves de Oliveira, Djenaine De Souza, Adriana Nunes Correia   +8 more
wiley   +1 more source

Secado de setas [PDF]

, 2016
Los hongos son alimentos de sabor agradable y fuente de nutrientes. El secado convectivo es muy utilizado para su conservación. La solución de la ley de Fick, en condiciones isotérmicas y en estado no estacionario, puede utilizarse para describir la ...
Aguerre, Roberto Jorge, Rolandelli, Guido   +1 more
core  

Individual Constituents from Essential Oils Inhibit Biofilm Mass Production by Multi-Drug Resistant Staphylococcus aureus

Molecules, 2015
Biofilm formation by Staphylococcus aureus represents a problem in both the medical field and the food industry, because the biofilm structure provides protection to embedded cells and it strongly attaches to surfaces.
Laura Espina, Rafael Pagán, Daniel López, Diego García-Gonzalo   +3 more
doaj   +1 more source

Transgénicos : cultivo de la soja en el contexto argentino : ¿Fin del hambre o crecimiento de la desigualdad? [PDF]

, 2013
Habiéndonos interesados, en la cuestión de la desigualdad en Latinoamérica, decidimos enfocarnos en el tema de los Cultivos Transgénicos, en particular el cultivo de la soja.
Cisterna, Armando, Lázaro, M. Susana
core  

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3876-3884, April 2026.
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde, Trinidad de Evan, Almudena Cabezas, María Teresa Díaz‐Chirón, Javier Mateo, Rafael A. Roldán, Silvia López‐Feria, María Dolores Carro   +7 more
wiley   +1 more source

Preparation of Gazpacho Assisted by Pulsed Electric Fields: A Preliminary Study

Gastronomy
Pulsed Electric Fields (PEFs) are a technology increasingly used in the food industry for various purposes. However, their potential benefits as a pretreatment prior to the culinary preparation of a product have rarely been investigated.
María Cegoñino, Vanesa Abad, Raúl Ruiz-Comeras, Elisa Luengo, Javier Raso, Guillermo Cebrián, Ignacio Álvarez-Lanzarote   +6 more
doaj   +1 more source