Results 51 to 60 of about 3,220 (140)
Importance of Intrinsic and Extrinsic Factors in the Purchase of Virgin Olive Oil in Uruguay
Agrociencia UruguayLocal identity and cultural context strongly shape the consumption of virgin olive oil (VOO). This study aimed to identify the factors driving VOO purchase among Uruguayan consumers.
Miguel Amarillo +8 more
doaj +1 more source
Panel training programme for the Protected Designation of Origin “Aceituna Aloreña de Malaga”
Grasas y Aceites, 2012 A training programme (52 h) was developed for the Protected Designation of Origin (PDO) Aceituna Aloreña de Málaga quality certification panel. Recruiting of the panel was done by personal interview with open questions between producers and technicians ...
H. Galán-Soldevilla +1 more
doaj +1 more source
Packaging Technology and Science, Volume 39, Issue 8, Page 1061-1082, August 2026.Emulsion type governed the microstructure and functionality of papers coated with biopolymers matrix loaded with hydrophobic bioactives encapsulated into O/W emulsions. Emulsified systems improved UV–Vis barrier and antioxidant activity, whereas gelatin coatings with conventional or Pickering emulsions provided the greatest mechanical reinforcement ...
Kamila de L. Santos +4 more
wiley +1 more source
Frontiers in Microbiology, 2017 Saccharomyces cerevisiae is the most widespread microorganism responsible for wine alcoholic fermentation. Nevertheless, the wine industry is currently facing new challenges, some of them associate with climate change, which have a negative effect on ...
Javier Alonso-del-Real +6 more
doaj +1 more source
Brazilian Coffee Consumers: Behavioral Insights From a Leading Global Coffee Market
Journal of Sensory Studies, Volume 41, Issue 4, August 2026.ABSTRACT Brazilian coffee consumers were profiled through an online survey (1200 participants), analyzing preferences, habits, and attitudes. Behaviors of sweetened (SC) and unsweetened (UC) coffee drinkers were compared. Results reveal high coffee consumption rooted in family habits, tradition, socialization, and daily routines. A greater appreciation
Claudimara da Silva Portela +5 more
wiley +1 more source
Determination of the characteristic sensory profiles of Aloreña table-olive
Grasas y Aceites, 2013 Aloreña olives are unique to and typical of the Guadalhorce region (Málaga, Spain). They possess some specific characteristics which make them an excellent product that is differentiated from the other olive varieties.
H. Galán-Soldevilla +2 more
doaj +1 more source
Grasas y Aceites, 1995 Total fatty acids were determined in Los Pedroches cheese samples manufactured with either animal or vegetable rennet during 100 days of ripening, using gas-liquid chromatography.
E. Sanjuán +3 more
doaj +1 more source
Archivos Latinoamericanos de NutriciónIntroducción: La disfagia es una condición que afecta la eficiencia de la deglución de los alimentos. Mundialmente, una tercera parte de los ancianos padece de algún grado de disfagia, representando un alto riesgo de malnutrición debido a que las ...
José Alexis Hernández Báez +4 more
doaj +1 more source
Grasas y Aceites, 2015 Ripe black olives cv. Arauco were processed under different conditions to evaluate the effects of alternating air injection (AI) on the color of olives and on spoilage known as “alambrado”, using a system based on the one patented by the “Instituto de la
J. A. Juarez Romero +2 more
doaj +1 more source